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Home > Press > Speedy bacteria detector could help prevent foodborne illnesses

Catching E. coli contamination in foods requires a fast sensor.
Credit: National Institute of Allergy and Infectious Diseases, National Institutes of Health
Catching E. coli contamination in foods requires a fast sensor.

Credit: National Institute of Allergy and Infectious Diseases, National Institutes of Health

Abstract:
It seems like almost every week another food product is being recalled because of contamination. One of the more common culprits is a pathogenic strain of E. coli. To help prevent illnesses caused by this bacteria in food or water, researchers have developed a new nanosensor to rapidly detect its presence. The study appears in the journal ACS Infectious Diseases.

Speedy bacteria detector could help prevent foodborne illnesses

Washington, DC | Posted on September 21st, 2016

Millions of illnesses and more than 1,000 deaths every year in the U.S. are attributable to foodborne illness caused by known pathogens, according to the Centers for Disease Control and Prevention. Conventional methods to screen food to find sickness-causing microbes can take as long as 24 hours, which is often too slow to efficiently catch tainted products before they hit store shelves. Faster methods exist, but have limitations. Magnetic resonance, for example, can detect extremely low levels of bacteria, but loses its effectiveness at higher bacteria concentrations. Fluorescence is the opposite. Tuhina Banerjee, Santimukul Santra and colleagues wanted to see if they could combine the two techniques to make a better detector.

The researchers developed a hybrid nanosensor incorporating magnetic resonance and fluorescence. Lab testing of milk showed the detector could sense varying concentrations of a pathogenic strain of E. coli known as O157:H7 in less than an hour. They also used their sensor to analyze E. coli levels in untreated lake water, which serves as a source of household water in some developing areas. Additionally, the device could be customized to detect a wide range of pathogens beyond E. coli, the researchers say.

The authors acknowledge funding from the Kansas Soybean Commission and Pittsburgh State University.

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For more information, please click here

Contacts:
Tuhina Banerjee, Ph.D.
Department of Chemistry
Kansas Polymer Research Center
Pittsburg State University
Pittsburg, KS 66762
Phone: 620-235-4749
or
or
Santimukul Santra, Ph.D.
Department of Chemistry
Kansas Polymer Research Center
Pittsburg State University
Pittsburg, KS 66762
Phone: 620-235-4861
or

Michael Bernstein

202-872-6042


Katie Cottingham, Ph.D.

301-775-8455

Copyright © American Chemical Society

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