Home > News > A nanotechnology nose for sommeliers
March 18th, 2007
A nanotechnology nose for sommeliers
Abstract:
Researchers in the Organic Electronics Group at the University of California, Berkeley are working on printed electronic nose vapor sensors that, for instance, could monitor if wine has gone bad or the contents of a bottle of medicine is spoiled.
Most organic semiconductors are sensitive to their environment. Unfortunately, they typically show sensitivity to multiple vapors and are therefore nonspecific. Fortunately, specificity may be obtained by arraying thin-film transistors with different channel materials and subsequently pattern matching.
Source:
nanowerk.com
Bookmark:
| Related News Press |
Discoveries
Quantum computer improves AI predictions April 17th, 2026
Flexible sensor gains sensitivity under pressure April 17th, 2026
A reusable chip for particulate matter sensing April 17th, 2026
Detecting vibrational quantum beating in the predissociation dynamics of SF6 using time-resolved photoelectron spectroscopy April 17th, 2026
Food/Agriculture/Supplements
New imaging approach transforms study of bacterial biofilms August 8th, 2025
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Human Interest/Art
New 2D multifractal tools delve into Pollock's expressionism January 17th, 2025
Drawing data in nanometer scale September 30th, 2022
Scientists prepare for the world’s smallest race: Nanocar Race II March 18th, 2022
Graphene nanotubes revolutionize touch screen use for prosthetic hands August 3rd, 2021
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||