Home > News > Will we embrace food that doesn't spoil? Discovery may keep items fresh for months
August 21st, 2011
Will we embrace food that doesn't spoil? Discovery may keep items fresh for months
Abstract:
There is much excitement, too, over nanotechnology (engineering at the molecular/atomic scale) to produce antimicrobial packaging, using spice oils and minerals that kill bacteria. This branch of science is viewed with the highest suspicion by skeptics, including Prince Charles, who believe that releasing such tiny particles into the atmosphere could have devastating consequences.
At this stage, we do not know how bisin will be used in food preservation. Atomized in a spray, impregnated into the food or perhaps into the packaging?
Source:
calgaryherald.com
Bookmark:
| Related News Press |
News and information
Decoding hydrogen‑bond network of electrolyte for cryogenic durable aqueous zinc‑ion batteries January 30th, 2026
COF scaffold membrane with gate‑lane nanostructure for efficient Li+/Mg2+ separation January 30th, 2026
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers/Posters
Metasurfaces smooth light to boost magnetic sensing precision January 30th, 2026
COF scaffold membrane with gate‑lane nanostructure for efficient Li+/Mg2+ separation January 30th, 2026
Food/Agriculture/Supplements
New imaging approach transforms study of bacterial biofilms August 8th, 2025
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||