Home > News > Nanotechnology in Foods Poses Challenges
December 18th, 2007
Nanotechnology in Foods Poses Challenges
Abstract:
The growing use of nanotechnology in food applications poses new challenges for both science and regulation in Europe's food and nutrition market, according to an industry expert. Stefanie Geiser, nutritional product regulatory affairs manager, EAS-Italy, said, "As the nanotechnology market continues to grow, regulators and scientists are actively working to find regulatory and risk assessment models to embrace its research and safety aspects."
Source:
naturalproductsinsider.com
Bookmark:
| Related News Press |
Govt.-Legislation/Regulation/Funding/Policy
Quantum computer improves AI predictions April 17th, 2026
Metasurfaces smooth light to boost magnetic sensing precision January 30th, 2026
New imaging approach transforms study of bacterial biofilms August 8th, 2025
Announcements
A fundamentally new therapeutic approach to cystic fibrosis: Nanobody repairs cellular defect April 17th, 2026
UC Irvine physicists discover method to reverse ‘quantum scrambling’ : The work addresses the problem of information loss in quantum computing system April 17th, 2026
Food/Agriculture/Supplements
New imaging approach transforms study of bacterial biofilms August 8th, 2025
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Safety-Nanoparticles/Risk management
Tiny nanosheets, big leap: A new sensor detects ethanol at ultra-low levels January 30th, 2026
Onion-like nanoparticles found in aircraft exhaust May 14th, 2025
Closing the gaps — MXene-coating filters can enhance performance and reusability February 28th, 2025
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||