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November 24th, 2007
Hints of Berry, Oak and Scandal
Abstract:
The possibilities don't end there. Among a raft of other technologies now marketed to winemakers are seals with an air-bubble "fingerprint"; bottles, labels and corks with botanical DNA; nanotech tracers embedded in bottles or labels; and radio-transponder chips implanted in corks. Other technological innovations make it harder for fake wines to go undetected on the back end. Owners of questionable but expensive collections are understandably reluctant to sacrifice one bottle to determine the authenticity of the others, but a nuclear physicist at the University of Bordeaux has devised a noninvasive radiometric method that accurately pegs any wine made since 1953 to the year of its origin. Now you can have your wine and date it, too.
Source:
washingtonpost.com
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