Home > News > Packaging where nothing sticks
September 3rd, 2007
Packaging where nothing sticks
Abstract:
Shaking and tapping is often the only way to get the last drop of ketchup out of the bottle. But in future, even this final drop will slide out easily onto the barbecued steak - thanks to a special nanocoating on the packaging.
We all know the problem with ketchup or mayonnaise: No matter how we shake or tap the bottle, some of the content refuses to come out. In some cases, up to 20 percent is left in the packaging when it is dumped in the trash can. This is not only annoying for consumers, but also poses difficulties when recycling: The leftovers first have to be removed from the packaging, which is expensive, time-consuming, and uses a great deal of water. If the products in question are pharmaceuticals, chemicals or pesticides, the rinsed-out leftovers also have to be disposed of in a suitable manner.
Source:
nanowerk.com
Bookmark:
| Related News Press |
Discoveries
Chemical reactions can scramble quantum information as well as black holes April 5th, 2024
New micromaterial releases nanoparticles that selectively destroy cancer cells April 5th, 2024
Utilizing palladium for addressing contact issues of buried oxide thin film transistors April 5th, 2024
Announcements
NRL charters Navy’s quantum inertial navigation path to reduce drift April 5th, 2024
Discovery points path to flash-like memory for storing qubits: Rice find could hasten development of nonvolatile quantum memory April 5th, 2024
Food/Agriculture/Supplements
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
Night-time radiative warming using the atmosphere November 17th, 2023
DGIST and New Life Group launched a research project on "Functional beauty and health products using the latest nanotechnology" May 12th, 2023
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||