Home > News > Nanoparticle use mooted for packaging
July 9th, 2007
Nanoparticle use mooted for packaging
Abstract:
Nanoparticles could soon be used in the food industry to make improved packaging materials and make them less expensive and more environmentally-friendly, it has been claimed.
German scientists at the universities of Bonn and Leuven have discovered that by adding nanoscopic platelets to plastics they can adjust their gas and water permeability.
If these plastics are used in food packaging they could help to preserve fruit, vegetables and other perishable goods, extending their shelf life and lowering the transportation costs involved in shipping them from the manufacturer to the store.
Source:
tuvps.co.uk
| Related News Press |
Announcements
A fundamentally new therapeutic approach to cystic fibrosis: Nanobody repairs cellular defect April 17th, 2026
UC Irvine physicists discover method to reverse ‘quantum scrambling’ : The work addresses the problem of information loss in quantum computing system April 17th, 2026
Food/Agriculture/Supplements
New imaging approach transforms study of bacterial biofilms August 8th, 2025
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
|
|
||
|
|
||
| The latest news from around the world, FREE | ||
|
|
||
|
|
||
| Premium Products | ||
|
|
||
|
Only the news you want to read!
Learn More |
||
|
|
||
|
Full-service, expert consulting
Learn More |
||
|
|
||