Home > News > Europeans weigh nanofood risks with benefits
May 21st, 2007
Europeans weigh nanofood risks with benefits
Abstract:
Europeans are willing to buy foods produced, processed or packaged using nanotechnology techniques, so long as they perceive the benefits, according to new research.
Led by Michael Siegrist, a social psychologist, researchers in Switzerland concluded that the perceived benefits of nanotechnology seem to be the most important predictors for willingness to buy foods processed or packaged using the techniques.
The ETH Zurich survey indicates that processors will have to communicate the benefits of nanotechnology when deciding to process or package foods using such techniques. The danger is that such products may face a public reaction against the science, as is occurring with genetically modified food products.
Source:
foodproductiondaily.com
Related News Press |
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers/Posters
Simulating magnetization in a Heisenberg quantum spin chain April 5th, 2024
Discovery points path to flash-like memory for storing qubits: Rice find could hasten development of nonvolatile quantum memory April 5th, 2024
Food/Agriculture/Supplements
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
Night-time radiative warming using the atmosphere November 17th, 2023
DGIST and New Life Group launched a research project on "Functional beauty and health products using the latest nanotechnology" May 12th, 2023
Human Interest/Art
Drawing data in nanometer scale September 30th, 2022
Scientists prepare for the world’s smallest race: Nanocar Race II March 18th, 2022
Graphene nanotubes revolutionize touch screen use for prosthetic hands August 3rd, 2021
JEOL Announces 2020 Microscopy Image Grand Prize Winners January 7th, 2021
The latest news from around the world, FREE | ||
Premium Products | ||
Only the news you want to read!
Learn More |
||
Full-service, expert consulting
Learn More |
||