Home > News > A nanotechnology nose for sommeliers
March 18th, 2007
A nanotechnology nose for sommeliers
Abstract:
Researchers in the Organic Electronics Group at the University of California, Berkeley are working on printed electronic nose vapor sensors that, for instance, could monitor if wine has gone bad or the contents of a bottle of medicine is spoiled.
Most organic semiconductors are sensitive to their environment. Unfortunately, they typically show sensitivity to multiple vapors and are therefore nonspecific. Fortunately, specificity may be obtained by arraying thin-film transistors with different channel materials and subsequently pattern matching.
Source:
nanowerk.com
Bookmark:
Discoveries
Beautiful "flowers" self-assemble in a beaker: Elaborate nanostructures blossom from a chemical reaction perfected at Harvard May 17th, 2013
Artificial Forest for Solar Water-Splitting: Berkeley Lab Researchers Report First Fully Integrated Artificial Photosynthesis Nanosystem May 17th, 2013
Moth-Inspired Nanostructures Take the Color Out of Thin Films May 17th, 2013
Scientists capture first direct proof of Hofstadter butterfly effect May 17th, 2013
Food/Agriculture/Supplements
Plants ‘talk’ to plants to help them grow May 8th, 2013
Thailand promote agricultural and medical sector at BIO 2013 May 6th, 2013
Microchip proves tightness provokes precocious sperm release April 29th, 2013
Greener methods for making popular nanoparticle April 24th, 2013
Human Interest/Art
Oh, Christmas tree, oh Christmas tree: A nano end for Christmas tree needles January 2nd, 2013
INIC Inks MoU to Apply Nanotechnology in Iran's Carpet Industry December 18th, 2012
IBN Welcomes Its First 9-Year-Old ‘Scientist’: IBN and Make-A-Wish Foundation Singapore Make Kidney Patient’s Dream Come True December 10th, 2012
The music of the silks: Researchers synthesize a new kind of silk fiber — and find that music can help fine-tune the material’s properties November 28th, 2012