- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
February 6th, 2007
It looks, at first sight, like any normal laboratory; scientists in white coats, playing with test tubes and hi-tech machines.
But at Wageningen University, in central Holland, the equipment on-hand also includes a kitchen blender, a bottle of oil and a supply of eggs.
These researchers are busy designing new kinds of food using nanotechnology, a branch of science that looks at manipulation at the molecular scale.
|Related News Press|
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
Researchers find new, inexpensive way to clean water from oil sands production November 24th, 2015
Using light-force to study single molecules November 23rd, 2015
Breakthrough allows tracking of single molecules in 3-D with nanoscale accuracy:New method builds on Nobel Prize-winning technique, with exciting implications for understanding the inner workings of cells and neurons November 23rd, 2015
Production of Nanocapsules Containing Omega-3 Powder in Iran November 24th, 2015
A simple, rapid test to help ensure safer meat November 19th, 2015
Tomatoes get boost in growth, antioxidants from nano-sized nutrients November 7th, 2015
Porous Nanosorbent Increase Efficiency of Engine Oil Recycling September 16th, 2015
Omni Nano and Time Warner Cable Partner to Provide Nanotechnology Education to the Boys & Girls Clubs of Los Angeles: A $10,000 Donation to Benefit Youth of Los Angeles County's Boys & Girls Clubs August 4th, 2015
Kalam: versatility personified August 1st, 2015