Home > News > Future foods: friend or foe?
February 6th, 2007
Future foods: friend or foe?
It looks, at first sight, like any normal laboratory; scientists in white coats, playing with test tubes and hi-tech machines.
But at Wageningen University, in central Holland, the equipment on-hand also includes a kitchen blender, a bottle of oil and a supply of eggs.
These researchers are busy designing new kinds of food using nanotechnology, a branch of science that looks at manipulation at the molecular scale.
Newly-Developed Nanobiosensor Quickly Diagnoses Cancer August 20th, 2014
Ultrasonic Waves Applied in Production of Graphene Nanosheets August 20th, 2014
The channel that relaxes DNA: Relaxing DNA strands by using nano-channels: Instructions for use August 20th, 2014
Сalculations with Nanoscale Smart Particles August 19th, 2014
Success in Intracellular Imaging of Cesium Distribution in Plants Used for Cesium Absorption August 19th, 2014
AQUANOVA receives Technology Leadership Award 2014 FROST & SULLIVAN honors NovaSOLŪ Technology again August 12th, 2014
Silver Nanocoatings Better Choice for Packaging of Foodstuff August 12th, 2014
PerkinElmer to Display Innovative Detection and Informatics Offerings at ACS National Meeting & Exposition Detection, Data Visualization and Analytics for Chemistry Professionals August 8th, 2014
Japanese gold leaf artists worked on a nano-scale: Study demonstrates X-ray fluorescence spectroscopy is a non-destructive way to date artwork July 3rd, 2014
Harry Potter-style invisibility cloaks: A real possibility next Christmas? Forget socks and shaving foam, the big kids of tomorrow want an invisible cloak for Christmas December 19th, 2013
Chicago Awareness Organization First Not-for-Profit to Sponsor Dog Training to Detect Ovarian Cancer Odorants December 12th, 2013
ZEISS Microscopes used to create images for Art Exhibit at Midway Airport: Art of Science: Images from the Institute for Genomic Biology October 25th, 2013