- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
February 6th, 2007
It looks, at first sight, like any normal laboratory; scientists in white coats, playing with test tubes and hi-tech machines.
But at Wageningen University, in central Holland, the equipment on-hand also includes a kitchen blender, a bottle of oil and a supply of eggs.
These researchers are busy designing new kinds of food using nanotechnology, a branch of science that looks at manipulation at the molecular scale.
|Related News Press|
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
Soft decoupling of organic molecules on metal June 23rd, 2016
Nanoparticles present sustainable way to grow food crops May 1st, 2016
Call for NanoArt and Art-Science-Technology Papers June 9th, 2016
Are humans the new supercomputer?Today, people of all backgrounds can contribute to solving serious scientific problems by playing computer games. A Danish research group has extended the limits of quantum physics calculations and simultaneously blurred the boundaries between mac April 14th, 2016