- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
February 6th, 2007
It looks, at first sight, like any normal laboratory; scientists in white coats, playing with test tubes and hi-tech machines.
But at Wageningen University, in central Holland, the equipment on-hand also includes a kitchen blender, a bottle of oil and a supply of eggs.
These researchers are busy designing new kinds of food using nanotechnology, a branch of science that looks at manipulation at the molecular scale.
|Related News Press|
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
New technique speeds nanoMRI imaging: Multiplexing technique for nanoscale magnetic resonance imaging developed by researchers in Switzerland cuts normal scan time from two weeks to two days May 28th, 2015
Squeezed quantum cats May 28th, 2015
New chip makes testing for antibiotic-resistant bacteria faster, easier: Researchers at the University of Toronto design diagnostic chip to reduce testing time from days to one hour, allowing doctors to pick the right antibiotic the first time May 28th, 2015
QuantumSphere Announces Production-Scale Validation of Nano Iron Catalysts for Multi-Billion Dollar Ammonia Industry: Significant Improvement in Ammonia Production for Agricultural Fertilizer, Global Food Crops May 7th, 2015
To Conserve London's 300-Year-Old Masterpiece, Nanotech & Drones April 12th, 2015
2015 Nanonics Image Contest January 29th, 2015