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November 13th, 2011
Around the world nanotechnology is taking off across a broad spectrum of industries and is changing the way we bring food from the farm to table. For horticultural products, the practice of manipulating material at an atomic level can replace chemical usage in cleaning. Agronomist Alberto Popper tells www.freshfruitportal.com about what makes nanotechnology tick and how it is implemented.
Popper, an agronomist with vast experience in the produce industry in Chile and abroad, has formed a portfolio of technological solutions for agribusiness under the umbrella of company Bello Sur S.A.
Popper has partnered up with C-TEC Ltd, which is the first Chilean company dedicated to developing nanotechnology products and solutions, formed by Fabián and Marcos Orellana in 2007. The pair had previously worked for American and Japanese companies involved in the platform, while their creation C-TEC is also engaged in consultancy based on good manufacturing practices for nanotechnology.
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