Nanotechnology Now

• About Us
  
  • Advertising
  • Our Mission
  • Our Team
  • Comments
  • Friends
  • Contact
• Nanotechnology
• News
  
  • Current News
  • Press Releases
  • Submit Press
  • Press kit
  • Interviews
• Columns
• Products
  
  • Our Products
  • Books
  • Featured Books
• Directories
  
  • Companies/Academic
  • Events
  • Glossary
  • Best Of
• Career Center
• Nano-Social Network
• Nano Consulting
• My Account

Home > News > Meet the Four Categories of Nanofoods

November 22nd, 2010

Meet the Four Categories of Nanofoods

Abstract:
Are you eating nanofoods? While it might sound like the latest diet trend among anorexics, the term refers to the use of nanotechnology - particles as small as a billionth of a meter - in food. And there's a chance that you're already eating them.

Nanofoods fall into four categories. First, and most obviously, there's the use of nanotechnology directly in a food that you eat. Second, there are supplements that use nanotechnology. And the last two categories, which are similar, are comprised of things you don't eat that use nanotechnology: food packaging and cookware.

In those cases, are nanoparticles ingested or not? And in all cases, is it safe?

By and large, nanofoods are an area of mystery to all. We don't know if it's safe, we don't know when and where we might be eating them, and we don't know when the FDA will decide it's time to regulate them.

Perhaps the best source of information on nanotechnology, the Woodrow Wilson Center's Project on Emerging Technologies, maintains a database of consumer products around the world that use nanotechnology. For food, they list mostly supplements, plus several applications in food packaging (such as in McDonald's burger containers or plastic beer bottles), a few uses in cookware, and hardly anything for food.

Source:
foodsafetynews.com

Bookmark:

Related News Press

News and information

Less is More: Novel Cellulose Structure Requires Fewer Enzymes to Process Biomass to Fuel June 19th, 2013

Sound waves precisely position nanowires June 19th, 2013

Scientists Use Nanotechnology to Increase Thermal Stability of Essential Oils June 19th, 2013

Production of Bioactive Material for Quick Treatment of Bone Damages June 19th, 2013

Govt.-Legislation/Regulation/Funding/Policy

http://www.nanotech-now.com/news.cgi?story_id=47679 June 19th, 2013

A Battery Made of Wood? Wood fibers help nano-scale batteries keep their structure June 19th, 2013

Less is More: Novel Cellulose Structure Requires Fewer Enzymes to Process Biomass to Fuel June 19th, 2013

Sound waves precisely position nanowires June 19th, 2013

Food/Agriculture/Supplements

Scientists Use Nanotechnology to Increase Thermal Stability of Essential Oils June 19th, 2013

Can nanotech save dying shrimp farms? June 15th, 2013

Lorraine University uses Nanoparticle Tracking Analysis to characterize biomolecules for agrichemicals, pharmacology and cosmetics May 28th, 2013

Biodegradable Nanocomposites Synthesized for Food Stuff Packaging May 27th, 2013

Environment

An Innovative material for the Green Earth: Simple and inexpensive process to make a material for CO2 adsorption June 17th, 2013

Discovery of new material state counterintuitive to laws of physics June 14th, 2013

Iran Applying Nanotechnology in Growing Number of Industries June 9th, 2013

Conference Scheduled June 5-7 on Safe Use of Nanotechnology in Environmental Remediation May 23rd, 2013

Safety-Nanoparticles/Risk management

Further research on effects of nanomaterials: BASF participates in BMBF research project on safety of nanomaterials: Results allow easier and faster evaluation of nanoparticle behavior June 12th, 2013

Conference Scheduled June 5-7 on Safe Use of Nanotechnology in Environmental Remediation May 23rd, 2013

NIA Public Briefing: Nanotechnology and the Council of Europe May 17th, 2013

Squishy hydrogels may be the ticket for studying biological effects of nanoparticles May 15th, 2013