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September 25th, 2010
Nanotechnology in the Food Chain
Abstract:
Nanotechnology is a novel technology with many promising applications emerging for the areas of agriculture and food (smart packaging, agrochemicals, etc.). It has the potential to bring significant benefits to both the industry and consumers, but may also introduce potential risks for human health and the environment.
The Symposium will present the current knowledge regarding these applications, opportunities and risks of nanotechnology in the food chain, but will also consider the gaps in knowledge, legislation and control methods, in order to inform an international audience of policy makers, consumers, researchers, industrial representatives, etc.
Source:
foodsafetynews.com
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Announcements
Sound waves precisely position nanowires June 19th, 2013
Scientists Use Nanotechnology to Increase Thermal Stability of Essential Oils June 19th, 2013
Production of Bioactive Material for Quick Treatment of Bone Damages June 19th, 2013
Nanometrics Announces Participation in 5th Annual CEO Investor Summit: Accredited Investor and Publishing Research Analyst Event to be Held Concurrently With SEMICON West and Intersolar 2013 in San Francisco June 19th, 2013
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Events/Classes
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