Nanotechnology Now

• About Us
  
  • Advertising
  • Our Mission
  • Our Team
  • Comments
  • Friends
  • Contact
• Nanotechnology
• News
  
  • Current News
  • Press Releases
  • Submit Press
  • Press kit
  • Interviews
• Columns
• Products
  
  • Our Products
  • Books
  • Featured Books
• Directories
  
  • Companies/Academic
  • Events
  • Glossary
  • Best Of
• Career Center
• Nano-Social Network
• Nano Consulting
• My Account

Home > News > Nano risk assessment a work in progress

June 2nd, 2010

Nano risk assessment a work in progress

Abstract:
The risk assessment framework for nanotechnology in Europe - like so much else connected to the technology - appears to be in its infancy but developing at a rapid pace.

In its opinion issued in Spring last year, the European Food Safety Authority (EFSA) sought to lay down an overarching system to use as a risk assessment framework for nanotechnology - but was clear that much currently remains unknown about nanomaterials and how they behave in food and packaging.

A further guidance document, the first draft of which is due to be published next month, is intended to fill in some of those gaps with practical advice.

But such nano knowledge gaps have led some to call for a ban on the use of nanomaterials in food products until their safety has been fully established. One area of concern is whether nanoparticles can migrate from packaging materials into foods.

Source:
bakeryandsnacks.com

Bookmark:

Related News Press

News and information

Less is More: Novel Cellulose Structure Requires Fewer Enzymes to Process Biomass to Fuel June 19th, 2013

Sound waves precisely position nanowires June 19th, 2013

Scientists Use Nanotechnology to Increase Thermal Stability of Essential Oils June 19th, 2013

Production of Bioactive Material for Quick Treatment of Bone Damages June 19th, 2013

Govt.-Legislation/Regulation/Funding/Policy

http://www.nanotech-now.com/news.cgi?story_id=47679 June 19th, 2013

A Battery Made of Wood? Wood fibers help nano-scale batteries keep their structure June 19th, 2013

Less is More: Novel Cellulose Structure Requires Fewer Enzymes to Process Biomass to Fuel June 19th, 2013

Sound waves precisely position nanowires June 19th, 2013

Announcements

Less is More: Novel Cellulose Structure Requires Fewer Enzymes to Process Biomass to Fuel June 19th, 2013

Sound waves precisely position nanowires June 19th, 2013

Scientists Use Nanotechnology to Increase Thermal Stability of Essential Oils June 19th, 2013

Production of Bioactive Material for Quick Treatment of Bone Damages June 19th, 2013

Food/Agriculture/Supplements

Scientists Use Nanotechnology to Increase Thermal Stability of Essential Oils June 19th, 2013

Can nanotech save dying shrimp farms? June 15th, 2013

Lorraine University uses Nanoparticle Tracking Analysis to characterize biomolecules for agrichemicals, pharmacology and cosmetics May 28th, 2013

Biodegradable Nanocomposites Synthesized for Food Stuff Packaging May 27th, 2013

Safety-Nanoparticles/Risk management

Further research on effects of nanomaterials: BASF participates in BMBF research project on safety of nanomaterials: Results allow easier and faster evaluation of nanoparticle behavior June 12th, 2013

Conference Scheduled June 5-7 on Safe Use of Nanotechnology in Environmental Remediation May 23rd, 2013

NIA Public Briefing: Nanotechnology and the Council of Europe May 17th, 2013

Squishy hydrogels may be the ticket for studying biological effects of nanoparticles May 15th, 2013