Nanotechnology Now

Our NanoNews Digest Sponsors





Heifer International

Wikipedia Affiliate Button


android tablet pc

Home > Press > Advance toward an 'electronic tongue' with a taste for sweets

In an advance toward a long-awaited "electronic tongue," a new sensor can detect up to 14 commonly-used sweeteners. The device shows promise for quality control monitoring in the food and beverage industry.

Credit: Kenneth Suslick, Ph.D., University of Illinois at Urbana-Champaign
In an advance toward a long-awaited "electronic tongue," a new sensor can detect up to 14 commonly-used sweeteners. The device shows promise for quality control monitoring in the food and beverage industry.

Credit: Kenneth Suslick, Ph.D., University of Illinois at Urbana-Champaign

Abstract:
In a new approach to an effective "electronic tongue" that mimics human taste, scientists in Illinois are reporting development of a small, inexpensive, lab-on-a-chip sensor that quickly and accurately identifies sweetness one of the five primary tastes. It can identify with 100 percent accuracy the full sweep of natural and artificial sweet substances, including 14 common sweeteners, using easy-to-read color markers. This sensory "sweet-tooth" shows special promise as a simple quality control test that food processors can use to ensure that soda pop, beer, and other beverages taste great, with a consistent, predictable flavor. Their study was described here today at the American Chemical Society's 238th National Meeting.

Advance toward an 'electronic tongue' with a taste for sweets

Washington, DC | Posted on August 17th, 2009

The new sensor, which is about the size of a business card, can also identify sweeteners used in solid foods such as cakes, cookies, and chewing gum. In the future, doctors and scientists could use modified versions of the sensor for a wide variety of other chemical-sensing applications ranging from monitoring blood glucose levels in people with diabetes to identifying toxic substances in the environment, the researchers say.

"We take things that smell or taste and convert their chemical properties into a visual image," says study leader Kenneth Suslick, Ph.D., of the University of Illinois at Urbana-Champaign. "This is the first practical "electronic tongue" sensor that you can simply dip into a sample and identify the source of sweetness based on its color."

Researchers have tried for years to develop "electronic tongues" or "electronic noses" that rival or even surpass the sensitivity of the human tongue and nose. But these devices can generally have difficulty distinguishing one chemical flavor from another, particularly in a complex mixture. Those drawbacks limit the practical applications of prior technology.

Suslick's team has spent a decade developing "colorimetric sensor arrays" that may fit the bill. The "lab-on-a-chip" consists of a tough, glass-like container with 16 to 36 tiny printed dye spots, each the diameter of a pencil lead. The chemicals in each spot react with sweet substances in a way that produces a color change. The colors vary with the type of sweetener present, and their intensity varies with the amount of sweetener.

To the scientists' delight, the sensor identified 14 different natural and artificial sweeteners, including sucrose (table sugar), xylitol (used in sugarless chewing gum), sorbitol, aspartame, and saccharin with 100 percent accuracy in 80 different trials.

Many food processors use a test called high-pressure liquid chromatography to measure sweeteners for quality control. But it requires an instrument the size of a desk that costs tens of thousands of dollars and needs a highly trained technician to operate. The process is also relatively slow, taking up to 30 minutes. The new sensor, in contrast, is small, inexpensive, disposable, and produces results in about 2 minutes.

Those minutes can be critical. Suclick noted that the food and beverage industry takes great care to ensure consistent quality of the many products that use sweeteners. At present, when a product's taste falls below specifications, then samples must be taken to the lab for analysis. Meanwhile, the assembly lines continue to whirl, with thousands of packages moving along each minute.

"With this device, manufacturers can fix the problem immediately on location and in real-time," Suslick says.

Christopher Musto, a doctoral student in Suslick's lab, says it will take more work to develop the technology into a complete electronic tongue. "To be considered a true electronic tongue, the device must detect not just sweet, but sour, salty, bitter, and umami the five main human tastes," he says. Umami means meaty or savory.

The National Institutes of Health funded the research. An Illinois-based company, iSense, is commercializing the technology. Sung H. Lim also contributed to the research study.

####

About American Chemical Society
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 154,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.

For more information, please click here

Contacts:
Michael Bernstein

202-872-6042

Copyright © American Chemical Society

If you have a comment, please Contact us.

Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

News and information

Study finds long-term survival of human neural stem cells transplanted into primate brain April 23rd, 2014

High-Performance, Low-Cost Ultracapacitors Built with Graphene and Carbon Nanotubes: Future devices based on technology could bridge gap between batteries and conventional capacitors in portable electronics and hybrid electric vehicles April 23rd, 2014

Guo Lab Shows Potential of RNA as Heat-resistant Polymer Material for Nanoarchitectures April 23rd, 2014

National Space Society Congratulates SpaceX on the Success of CRS-3 and the First Flight of the Falcon 9R April 22nd, 2014

Govt.-Legislation/Regulation/Funding/Policy

High-Performance, Low-Cost Ultracapacitors Built with Graphene and Carbon Nanotubes: Future devices based on technology could bridge gap between batteries and conventional capacitors in portable electronics and hybrid electric vehicles April 23rd, 2014

Guo Lab Shows Potential of RNA as Heat-resistant Polymer Material for Nanoarchitectures April 23rd, 2014

Cloaked DNA nanodevices survive pilot mission: Successful foray opens door to virus-like DNA nanodevices that could diagnose diseased tissues and manufacture drugs to treat them April 22nd, 2014

Berkeley Lab Researchers Demonstrate First Size-based Chromatography Technique for the Study of Living Cells April 22nd, 2014

Sensors

Iranian Researchers Present New Model to Strengthen Superconductivity at Higher Temperatures April 19th, 2014

Transparent Conductive Films and Sensors Are Hot Segments in Printed Electronics: Start-ups in these fields show above-average momentum, while companies working on emissive displays such as OLED are fading, Lux Research says April 17th, 2014

Biologists Develop Nanosensors to Visualize Movements and Distribution of Plant Stress Hormone April 15th, 2014

LetiDays Grenoble to Present Multiple Perspectives on Development, Challenges and Markets for the IoT April 14th, 2014

Discoveries

Study finds long-term survival of human neural stem cells transplanted into primate brain April 23rd, 2014

High-Performance, Low-Cost Ultracapacitors Built with Graphene and Carbon Nanotubes: Future devices based on technology could bridge gap between batteries and conventional capacitors in portable electronics and hybrid electric vehicles April 23rd, 2014

Guo Lab Shows Potential of RNA as Heat-resistant Polymer Material for Nanoarchitectures April 23rd, 2014

Berkeley Lab Researchers Demonstrate First Size-based Chromatography Technique for the Study of Living Cells April 22nd, 2014

Announcements

Study finds long-term survival of human neural stem cells transplanted into primate brain April 23rd, 2014

High-Performance, Low-Cost Ultracapacitors Built with Graphene and Carbon Nanotubes: Future devices based on technology could bridge gap between batteries and conventional capacitors in portable electronics and hybrid electric vehicles April 23rd, 2014

Guo Lab Shows Potential of RNA as Heat-resistant Polymer Material for Nanoarchitectures April 23rd, 2014

National Space Society Congratulates SpaceX on the Success of CRS-3 and the First Flight of the Falcon 9R April 22nd, 2014

NanoNews-Digest
The latest news from around the world, FREE







  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More














ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project







© Copyright 1999-2014 7th Wave, Inc. All Rights Reserved PRIVACY POLICY :: CONTACT US :: STATS :: SITE MAP :: ADVERTISE