- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
March 28th, 2009
Consumer and environment groups are concerned the burgeoning field of nanotechnology will soon be embraced by food companies and they want Australia's Food Standards Code to keep pace.
The technology promises to make food look and taste better but little is known about its health impact. Some food giants are reported to be researching the technology, though none have publically acknowledged it.
Europe is poised for a moratorium on the technology's use in food, while Australia thinks its current regulatory standards are sufficient.
|Related News Press|
News and information
Preparing for Nano
Searching for a nanotech self-organizing principle May 1st, 2016
Nanotechnology is changing everything from medicine to self-healing buildings: Nanotechnology is so small it's measured in billionths of metres, and it is revolutionising every aspect of our lives April 2nd, 2016
Durnham University's DEEPEN project comes to a close September 26th, 2012
Technical Seminar at ANFoS 2012 August 22nd, 2012
Abalonyx launches Reduced Graphene Oxide Product: Abalonyx has successfully scaled up production of thermally reduced graphene oxide (rGO) in its Tofte, Norway, production facility. This product is now offered to customers in Kg-quantities May 10th, 2016
New Generation of Graphene Reinforced Carbon Fibre Prepreg Products March 14th, 2016
New Generation of Graphene Reinforced Carbon Fibre Prepreg Products March 10th, 2016
Nanoparticles present sustainable way to grow food crops May 1st, 2016