- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
March 28th, 2009
Consumer and environment groups are concerned the burgeoning field of nanotechnology will soon be embraced by food companies and they want Australia's Food Standards Code to keep pace.
The technology promises to make food look and taste better but little is known about its health impact. Some food giants are reported to be researching the technology, though none have publically acknowledged it.
Europe is poised for a moratorium on the technology's use in food, while Australia thinks its current regulatory standards are sufficient.
|Related News Press|
News and information
Preparing for Nano
Durnham University's DEEPEN project comes to a close September 26th, 2012
Technical Seminar at ANFoS 2012 August 22nd, 2012
Nanotechnology shows we can innovate without economic growth April 12th, 2012
Thailand to host NanoThailand 2012 December 18th, 2011
CAP-XX Launches 0.6mm Thinline Supercapacitors for Designing Wearable, Ultra-Portable and Connected IoT Devices: Eliminated Materials and Changed Processes to Reduce Thickness and Costs to Below $1 May 19th, 2015
Iran Unveils 6 Knowledge-Based Products April 11th, 2015
QuantumSphere Announces Production-Scale Validation of Nano Iron Catalysts for Multi-Billion Dollar Ammonia Industry: Significant Improvement in Ammonia Production for Agricultural Fertilizer, Global Food Crops May 7th, 2015
Cotton fibres instead of carbon nanotubes May 9th, 2015