Nanotechnology Now

Our NanoNews Digest Sponsors

Heifer International

Wikipedia Affiliate Button

Home > Press > Nanotechnology in Food Is Focus of April 30 Seminar in London, England

Abstract:
The latest developments in nanotechnology and its potential for use in the
food industry is the subject of a seminar on April 30 in London.

Nanotechnology in Food Is Focus of April 30 Seminar in London, England

London, England | Posted on March 17th, 2009

"Does size really matter?" will be the issue addressed at the seminar, sponsored by the British section of the Institute of Food Technologists (IFT) in cooperation with the Society of Chemic Industry (SCI) and the Institute of Food Science and Technology (IFST). The seminar will be held at the SCI Lecture Theatre, London.

Sheri Schellhaass, IFT president, will present the latest developments and views on nanotechnology in the United States. Presenters from the U.S. and some of Europe's leading nanotechnology associations and food industries will be in attendance. The seminar will address topics such as nanoscience and natural nanostructures in food, the potential for nanotechnology in food applications, and opportunities and barriers will also be featured.

####

About Institute of Food Technologists
Founded in 1939, the Institute of Food Technologists is a nonprofit
scientific society with more than 20,000 individual members working in food
science, food technology, and related professions in industry, academia, and
government. IFT serves as a conduit for multidisciplinary science thought
leadership, championing the use of sound science through knowledge sharing,
education, and advocacy.

For more information, please click here

Contacts:
Jeannie Houchins, MA, RD
312-604-0231

Copyright © Institute of Food Technologists

If you have a comment, please Contact us.

Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

News and information

Leti Develops World’s First Micro-Coolers for CERN Particle Detectors: Leti Design, Fabrication and Packaging Expertise Extends to Very Large Scientific Instruments December 11th, 2017

UCLA chemists synthesize narrow ribbons of graphene using only light and heat: Tiny structures could be next-generation solution for smaller electronic devices December 8th, 2017

Untangling DNA: Researchers filter the entropy out of nanopore measurements December 8th, 2017

Device makes power conversion more efficient: New design could dramatically cut energy waste in electric vehicles, data centers, and the power grid December 8th, 2017

Preparing for Nano

How nanoscience will improve our health and lives in the coming years: Targeted medicine deliveries and increased energy efficiency are just two of many ways October 26th, 2016

Searching for a nanotech self-organizing principle May 1st, 2016

Nanotechnology is changing everything from medicine to self-healing buildings: Nanotechnology is so small it's measured in billionths of metres, and it is revolutionising every aspect of our lives April 2nd, 2016

Durnham University's DEEPEN project comes to a close September 26th, 2012

Announcements

Leti Develops World’s First Micro-Coolers for CERN Particle Detectors: Leti Design, Fabrication and Packaging Expertise Extends to Very Large Scientific Instruments December 11th, 2017

UCLA chemists synthesize narrow ribbons of graphene using only light and heat: Tiny structures could be next-generation solution for smaller electronic devices December 8th, 2017

Untangling DNA: Researchers filter the entropy out of nanopore measurements December 8th, 2017

Device makes power conversion more efficient: New design could dramatically cut energy waste in electric vehicles, data centers, and the power grid December 8th, 2017

Food/Agriculture/Supplements

Wheat gets boost from purified nanotubes: Rice University toxicity study shows plant growth enhanced by -- but only by -- purified nanotubes December 6th, 2017

Report highlights opportunities and risks associated with synthetic biology and bioengineering November 22nd, 2017

A new way to mix oil and water: Condensation-based method developed at MIT could create stable nanoscale emulsions November 8th, 2017

Quorum reports on how cryo prep techniques for SEM are being applied in the Laboratory of Food Technology & Engineering at the University of Ghent, Belgium November 7th, 2017

NanoNews-Digest
The latest news from around the world, FREE



  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More











ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project