Nanotechnology Now

Our NanoNews Digest Sponsors



Heifer International

Wikipedia Affiliate Button


android tablet pc

Home > News > Nanotechnology in Foods Poses Challenges

December 18th, 2007

Nanotechnology in Foods Poses Challenges

Abstract:
The growing use of nanotechnology in food applications poses new challenges for both science and regulation in Europe's food and nutrition market, according to an industry expert. Stefanie Geiser, nutritional product regulatory affairs manager, EAS-Italy, said, "As the nanotechnology market continues to grow, regulators and scientists are actively working to find regulatory and risk assessment models to embrace its research and safety aspects."

Source:
naturalproductsinsider.com

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

Govt.-Legislation/Regulation/Funding/Policy

Big Results Require Big Ambitions: Three young UCSB faculty receive CAREER awards from the National Science Foundation September 18th, 2014

Scientists refine formula for nanotube types: Rice University theorists determine factors that give tubes their chiral angles September 17th, 2014

New non-invasive technique could revolutionize the imaging of metastatic cancer September 17th, 2014

Recruiting bacteria to be technology innovation partners: September 17th, 2014

Announcements

Wear-resistant ceramic powder maximises component lifespan in high-stress applications: Innovnano’s nanostructured 3YSZ offers improved tribological performance for manufacturing components September 18th, 2014

IEEE International Electron Devices Meeting To Celebrate 60th Anniversary as The Leading Technical Conference for Advanced Semiconductor Devices September 18th, 2014

FEI Opens New Technology Center in Czech Republic: FEI expands its presence in Brno with the opening of a new, larger facility September 18th, 2014

Biosensors Get a Boost from Graphene Partnership: $5 Million Investment Supports Dozens of Jobs and Development of 300mm Fabrication Process and Wafer Transfer Facility September 18th, 2014

Food/Agriculture/Supplements

Nanoscience makes your wine better September 17th, 2014

Newly-Developed Nanosensor Controls Amount of Edible Dyes in Foodstuff Products September 5th, 2014

Iran Unveils 5 Home-Made Knowledge-Based Products August 25th, 2014

Nanotechnology Helps Production of Super Adsorbent Polymers August 21st, 2014

Safety-Nanoparticles/Risk management

Engineers develop new sensor to detect tiny individual nanoparticles September 2nd, 2014

Sunblock poses potential hazard to sea life August 20th, 2014

Analytical solutions from Malvern Instruments support University of Wisconsin-Milwaukee researchers in understanding environmental effects of nanomaterials July 30th, 2014

NNCO Announces an Interactive Webinar: Progress Review on the Coordinated Implementation of the National Nanotechnology Initiative 2011 Environmental, Health, and Safety Research Strategy July 23rd, 2014

NanoNews-Digest
The latest news from around the world, FREE



  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More














ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project







© Copyright 1999-2014 7th Wave, Inc. All Rights Reserved PRIVACY POLICY :: CONTACT US :: STATS :: SITE MAP :: ADVERTISE