- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
December 18th, 2007
In an exclusive interview, Professor Niels Christian Nielsen, winner of this year's Danisco Award, shared his thoughts with Stephen Daniells on the rise of nanotechnology and gave insight on this fascinating new area of the food industry.
Nanotechnology is already seen by many as a key source of innovation for food products. Indeed, more 600 nanofood products are already available on the global market, according to new data from the Helmut Kaiser Consultancy (HKC).
Moreover, HKC predicts a change of 40 to 60 per cent in the food industry by 2015 as a result of nanotechnology.
And, with players such as Danisco and Arla Foods onboard, Denmark's NanoFood consortium is making big noises with nanotechnology. While still limited to Denmark, Prof. Nielsen admits to having a larger ambition. "Obviously we want to be international," he said.
|Related News Press|
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
Just a touch of skyrmions October 13th, 2015
Dielectric film has refractive index close to air October 12th, 2015
New Oregon approach for 'nanohoops' could energize future devices: While application is down the road, these tiny organic circular structures could be used in solar cells, light-emitting diodes and medical diagnostics October 12th, 2015
Porous Nanosorbent Increase Efficiency of Engine Oil Recycling September 16th, 2015
Nano in food and agriculture: Regulations require collaboration to ensure safety September 14th, 2015
Nanotech could rid cattle of ticks, with less collateral damage September 1st, 2015