Home > News > Nanotech projects for food sector outlined at conference
November 26th, 2007
Nanotech projects for food sector outlined at conference
Nanoengineered products for the food sector -- including a smart RFID nano sensor -- took centre stage at a two day conference held 20-21 November in Braga, Portugal to discuss the science of the miniscule.
Hosted by the European Commission the conference, held 20-21 November targeted the commercialisation of products derived from techniques derived from the science of the miniscule.
Scientists and developers at the conference revealed some of the developments that could be important to the food sector if these are commercialised.
Nanotechnology is championed by several manufacturers for use in packaging to extend shelf life, or more controversally, for improving the nutritional content and impact of foods.
Production of New Type of Electrochemical Drug Sensors for Cardiovascular Diseases March 10th, 2014
Analysis of Electromagnetic Performance, Coupling of Couple Nanoholes March 10th, 2014
A bright future for optoelectronics: A diode made from a 2D material facilitates novel solar cells March 10th, 2014
Scientists build thinnest-possible LEDs to be stronger, more energy efficient March 10th, 2014
Researchers Control Amount of Food Dyes Used in Food, Beverage Using Nanotubes February 23rd, 2014
Gecko-inspired Adhesion: Self-cleaning and Reliable February 20th, 2014
Electrochemical Nanosensors Able to Detect Cancerous Colorful Compounds in Foodstuff February 3rd, 2014
A faster way to flag bacteria-tainted food — and prevent illness January 29th, 2014