Home > News > Nanotech projects for food sector outlined at conference
November 26th, 2007
Nanotech projects for food sector outlined at conference
Nanoengineered products for the food sector -- including a smart RFID nano sensor -- took centre stage at a two day conference held 20-21 November in Braga, Portugal to discuss the science of the miniscule.
Hosted by the European Commission the conference, held 20-21 November targeted the commercialisation of products derived from techniques derived from the science of the miniscule.
Scientists and developers at the conference revealed some of the developments that could be important to the food sector if these are commercialised.
Nanotechnology is championed by several manufacturers for use in packaging to extend shelf life, or more controversally, for improving the nutritional content and impact of foods.
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
Nanomedicine shines light on combined force of nanomedicine and regenerative medicine March 31st, 2015
Prototype 'nanoneedles' generate new blood vessels in mice: Scientists have developed tiny 'nanoneedles' that have successfully prompted parts of the body to generate new blood vessels, in a trial in mice March 31st, 2015
Super sensitive measurement of magnetic fields March 31st, 2015
From tobacco to cyberwood March 31st, 2015
Click! That's how modern chemistry bonds nanoparticles to a substrate March 19th, 2015
EU Funded PCATDES Project has completed its half-period with success March 19th, 2015
Turmeric Extract Applied in Production of Antibacterial Nanodrugs March 12th, 2015
Simple, Cost-Efficient Method Used to Determine Toxicants Growing in Pistachio February 26th, 2015