- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
November 26th, 2007
Nanotechnology is up for consideration by EFSA's science brains, but certain crucial steps in introducing the technology to the market - including a clear definition of the term - must be taken before it came be used successfully and safely, said panellists at a debate last week.
The discussion, entitled Nanotechnology in Food, took place as part of EFSA's fifth anniversary Scientific Forum in Brussels last week.
The authority has been asked by the European Commission to provide and opinion on nanotechnology. Tony Hardy of Central Science Laboratory in the UK, who chaired the discussion, said that the idea of the debate was to hear what opinions are our there and to record them.
|Related News Press|
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
Breaking cell barriers with retractable protein nanoneedles: Adapting a bacterial structure, Wyss Institute researchers develop protein actuators that can mechanically puncture cells February 12th, 2016
Properties of Polymeric Nanofibers Optimized to Treat Damaged Body Tissues February 12th, 2016
Herbal Extracts Applied to Synthesize Titanium Dioxide Nanoparticles January 28th, 2016
Antibacterial Nanocomposites Designed in Iran for Foodstuff Packaging January 20th, 2016
Cima NanoTech Debuts Large Interactive Touch Screens with European Customers at ISE 2016: For the first time in Europe, Cima NanoTech’s wide range of high performance, projected capacitive touch modules are showcased February 11th, 2016
NBC LEARN DEBUTS SIX-PART VIDEO SERIES, “NANOTECHNOLOGY: SUPER SMALL SCIENCE” Produced by NBC Learn in partnership with the National Science Foundation, and narrated by NBC News/MSNBC’s Kate Snow, series highlights leading research in nanotechnology January 25th, 2016