Nanotechnology Now

• About Us
  
  • Advertising
  • Our Mission
  • Our Team
  • Comments
  • Friends
  • Contact
• Nanotechnology
• News
  
  • Current News
  • Press Releases
  • Submit Press
  • Press kit
  • Interviews
• Columns
• Products
  
  • Our Products
  • Books
  • Featured Books
• Directories
  
  • Companies/Academic
  • Events
  • Glossary
  • Best Of
• Career Center
• Nano-Social Network
• Nano Consulting
• My Account

Home > News > Nano-emulsions boost curcumin as health ingredient

November 21st, 2007

Nano-emulsions boost curcumin as health ingredient

Abstract:
The health benefits of curcumin, the natural pigment that gives the spice turmeric its yellow colour, could be enhanced by encapsulation in nano-emulsions, suggests new research.

The study, published in the journal Food Chemistry, taps into the potential of nano-encapsulation to achieve much-needed differentiation and enhanced product value. Encapsulation, be it on the micro- or nano-scale, is increasingly being used to delay the release of flavours, aromas and bioactive ingredients.

The new research looked at the potential of high-speed and high-pressure mixing of oil in water emulsions to protect curcumin and thereby enhance its potential health benefits.

Source:
foodnavigator.com

Bookmark:

Related News Press

Nanomedicine

Production of Bioactive Material for Quick Treatment of Bone Damages June 19th, 2013

3-D printing could lead to tiny medical implants, electronics, robots, more June 18th, 2013

Pioneering breakthrough of chemical nanoengineering to design drugs controlled by light June 18th, 2013

Study Shows How the Nanog Protein Promotes Growth of Head and Neck Cancer June 18th, 2013

Announcements

Sound waves precisely position nanowires June 19th, 2013

Scientists Use Nanotechnology to Increase Thermal Stability of Essential Oils June 19th, 2013

Production of Bioactive Material for Quick Treatment of Bone Damages June 19th, 2013

Nanometrics Announces Participation in 5th Annual CEO Investor Summit: Accredited Investor and Publishing Research Analyst Event to be Held Concurrently With SEMICON West and Intersolar 2013 in San Francisco June 19th, 2013

Food/Agriculture/Supplements

Scientists Use Nanotechnology to Increase Thermal Stability of Essential Oils June 19th, 2013

Can nanotech save dying shrimp farms? June 15th, 2013

Lorraine University uses Nanoparticle Tracking Analysis to characterize biomolecules for agrichemicals, pharmacology and cosmetics May 28th, 2013

Biodegradable Nanocomposites Synthesized for Food Stuff Packaging May 27th, 2013