Nanotechnology Now

Our NanoNews Digest Sponsors





Heifer International

Wikipedia Affiliate Button


android tablet pc

Home > News > The Future of Food is Tiny

November 16th, 2007

The Future of Food is Tiny

Abstract:
The famous artist Leonardo da Vinci once offered the following pearl of wisdom: "Study the art of science and the science of art." It is advice that food scientists have taken to heart in spades. However, as a result of advances in the new emerging field of nanotechnology—which is briefly defined as manipulating atoms at the molecular level in order to make new products—scientists and other food professionals will now be required to apply their understanding of science to a level that is so infinitesimally small that it is hard to grasp. One nanometer is roughly 100,000 times thinner than a human hair.

But to professionals in a field where it is not uncommon that a pinch of a spice or a few extra seconds of heat to an ingredient can make the difference between a good meal and a great one, it will be important to understand that at the nanoscale the weird world of quantum mechanics kicks in and materials and ingredients begin to manifest entirely new characteristics, and it is scientists ability to manipulate these new and enhanced characteristics that lies at the heart of the fields ability to transform virtually every aspect of food. (For a good, short primer, I recommend this recent article describing Nestle's use of nanotechnology to create foods with optimal stability, nutrient delivery, flavors and aromas.)

Source:
jumpthecurve.net

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related Links

link to recent article describing Nestle’s use of nanotechnology

Related News Press

Interviews/Book Reviews/Essays/Reports/Podcasts/Journals

ACS Biomaterials Science & Engineering™: Brand-new journal names editor July 29th, 2014

Tough foam from tiny sheets: Rice University lab uses atom-thick materials to make ultralight foam July 29th, 2014

Optimum inertial design for self-propulsion: A new study investigates the effects of small but finite inertia on the propulsion of micro and nano-scale swimming machines July 29th, 2014

A new way to make microstructured surfaces: Method can produce strong, lightweight materials with specific surface properties July 29th, 2014

Food/Agriculture/Supplements

Iranian Scientists Produce Reusable Nanoadsorbent to Detect Sulfamide in Chicken July 27th, 2014

Key Announcements made at TAPPI International Nanotechnology Conference July 7th, 2014

Squid sucker ring teeth material could aid reconstructive surgery, serve as eco-packaging July 2nd, 2014

FDA issues guidance on use of nanotechnology in foods July 1st, 2014

NanoNews-Digest
The latest news from around the world, FREE



  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More














ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project







© Copyright 1999-2014 7th Wave, Inc. All Rights Reserved PRIVACY POLICY :: CONTACT US :: STATS :: SITE MAP :: ADVERTISE