Nanotechnology Now

Our NanoNews Digest Sponsors


Heifer International

Wikipedia Affiliate Button

Home > News > The Future of Food is Tiny

November 16th, 2007

The Future of Food is Tiny

Abstract:
The famous artist Leonardo da Vinci once offered the following pearl of wisdom: "Study the art of science and the science of art." It is advice that food scientists have taken to heart in spades. However, as a result of advances in the new emerging field of nanotechnology—which is briefly defined as manipulating atoms at the molecular level in order to make new products—scientists and other food professionals will now be required to apply their understanding of science to a level that is so infinitesimally small that it is hard to grasp. One nanometer is roughly 100,000 times thinner than a human hair.

But to professionals in a field where it is not uncommon that a pinch of a spice or a few extra seconds of heat to an ingredient can make the difference between a good meal and a great one, it will be important to understand that at the nanoscale the weird world of quantum mechanics kicks in and materials and ingredients begin to manifest entirely new characteristics, and it is scientists ability to manipulate these new and enhanced characteristics that lies at the heart of the fields ability to transform virtually every aspect of food. (For a good, short primer, I recommend this recent article describing Nestle's use of nanotechnology to create foods with optimal stability, nutrient delivery, flavors and aromas.)

Source:
jumpthecurve.net

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related Links

link to recent article describing Nestle’s use of nanotechnology

Related News Press

Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers

Ageing can drive progress: Population ageing is likely to boost medicine, nanotechnology and robotics, but increase political risks July 27th, 2016

WSU researchers 'watch' crystal structure change in real time: Breakthrough made possible by new Argonne facility July 27th, 2016

New nontoxic process promises larger ultrathin sheets of 2-D nanomaterials July 27th, 2016

Ultrasensitive sensor using N-doped graphene July 26th, 2016

Food/Agriculture/Supplements

The NanoWizard® AFM from JPK is applied for interdisciplinary research at the University of South Australia for applications including smart wound healing and how plants can protect themselves from toxins July 26th, 2016

Graphene-infused packaging is a million times better at blocking moisture July 15th, 2016

The use of nanoparticles and bioremediation to decontaminate polluted soils June 14th, 2016

VentureLab nanotechnology startup wins TechConnect Innovation Award June 2nd, 2016

NanoNews-Digest
The latest news from around the world, FREE




  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More











ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project







Car Brands
Buy website traffic