Nanotechnology Now

Our NanoNews Digest Sponsors
Heifer International



Home > News > Nanotechnology Seen as a Scientific and Regulatory Challenge

November 15th, 2007

Nanotechnology Seen as a Scientific and Regulatory Challenge

Abstract:
The growing use of nanotechnology in food applications poses new challenges for both science and regulation in Europe's food and nutrition market, an industry expert has said.

EAS-Italy nutritional product regulatory affairs manager Stefanie Geiser said that as the nanotechnology market continues to grow regulators and scientists are actively working to find regulatory and risk assessment models to embrace its research and safety aspects.

The first nano-food contact material (a silicon dioxide coating) has already been approved by the European Food Safety Authority (EFSA) this year, and a second, titanium nitride, is under review. However, EFSA has said that it will not be able to meet the European Commission's mandate for a complete generic risk assessment of nanotechnology by 31 March 2008, because of the vast range of existing nanomaterials with completely divergent physical/chemical properties and safety profiles.

Source:
foodingredientsfirst.com

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

Govt.-Legislation/Regulation/Funding/Policy

What heat can tell us about battery chemistry: using the Peltier effect to study lithium-ion cells March 8th, 2024

Researchers’ approach may protect quantum computers from attacks March 8th, 2024

The Access to Advanced Health Institute receives up to $12.7 million to develop novel nanoalum adjuvant formulation for better protection against tuberculosis and pandemic influenza March 8th, 2024

Optically trapped quantum droplets of light can bind together to form macroscopic complexes March 8th, 2024

Announcements

What heat can tell us about battery chemistry: using the Peltier effect to study lithium-ion cells March 8th, 2024

Curcumin nanoemulsion is tested for treatment of intestinal inflammation: A formulation developed by Brazilian researchers proved effective in tests involving mice March 8th, 2024

The Access to Advanced Health Institute receives up to $12.7 million to develop novel nanoalum adjuvant formulation for better protection against tuberculosis and pandemic influenza March 8th, 2024

Nanoscale CL thermometry with lanthanide-doped heavy-metal oxide in TEM March 8th, 2024

Food/Agriculture/Supplements

$900,000 awarded to optimize graphene energy harvesting devices: The WoodNext Foundation's commitment to U of A physicist Paul Thibado will be used to develop sensor systems compatible with six different power sources January 12th, 2024

Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023

Night-time radiative warming using the atmosphere November 17th, 2023

DGIST and New Life Group launched a research project on "Functional beauty and health products using the latest nanotechnology" May 12th, 2023

Safety-Nanoparticles/Risk management

First human trial shows ‘wonder’ material can be developed safely: A revolutionary nanomaterial with huge potential to tackle multiple global challenges could be developed further without acute risk to human health, research suggests February 16th, 2024

New research may make future design of nanotechnology safer with fewer side effects: Study shows a promising strategy to reduce adverse reactions to nanoparticles by using complement inhibitors October 6th, 2023

Tests find no free-standing nanotubes released from tire tread wear September 8th, 2023

Billions of nanoplastics released when microwaving baby food containers: Exposure to plastic particles kills up to 75% of cultured kidney cells July 21st, 2023

NanoNews-Digest
The latest news from around the world, FREE




  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More











ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project