Nanotechnology Now

• About Us
  
  • Advertising
  • Our Mission
  • Our Team
  • Comments
  • Friends
  • Contact
• Nanotechnology
• News
  
  • Current News
  • Press Releases
  • Submit Press
  • Press kit
  • Interviews
• Columns
• Products
  
  • Our Products
  • Books
  • Featured Books
• Directories
  
  • Companies/Academic
  • Events
  • Glossary
  • Best Of
• Career Center
• Nano-Social Network
• Nano Consulting
• My Account

Home > News > Taking the NanoPulse -- What's for dinner? Nanotechnology, of course.

September 11th, 2007

Taking the NanoPulse -- What's for dinner? Nanotechnology, of course.

Abstract:
Nanotechnology is now officially more than just food for thought. It's actual, stick-to-your ribs, tasty food -- on the shelves now with more on the shopping list.

Check the numbers. Estimates put the current global nano-food market at $2.6 billion right. By 2010, experts say it could top $20 billion. Who's setting the menu? Major corporations around the world and a number of smaller companies, as well. One estimate suggests more the 200 companies have current research projects, including five of the top 10 food giants

Source:
industryweek.com

Bookmark:

Related News Press

Interviews/Book Reviews/Essays/Reports/Podcasts/Journals

Innovation could bring flexible solar cells, transistors, displays May 22nd, 2013

Researchers Stitch Defects into the World’s Thinnest Semiconductor May 22nd, 2013

Whirlpools on the Nanoscale Could Multiply Magnetic Memory: At the Advanced Light Source, Berkeley Lab scientists join an international team to control spin orientation in magnetic nanodisks May 22nd, 2013

UofL scientists uncover how grapefruits provide a secret weapon in medical drug delivery May 22nd, 2013

Food/Agriculture/Supplements

Plants ‘talk’ to plants to help them grow May 8th, 2013

Thailand promote agricultural and medical sector at BIO 2013 May 6th, 2013

Microchip proves tightness provokes precocious sperm release April 29th, 2013

Greener methods for making popular nanoparticle April 24th, 2013