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March 30th, 2007
Researchers fuels innovation when funded
Nanotechnology may be key to biofuel and food safety developments
Spring is the best time of the year for me and I think it is for farmers as well. There is something about the green of the grass and wheat in the fields, the leaves sprouting and now finally the blooms filling the trees that is so full of hope and promise that I can't help but be optimistic.
It's good to have a sense of optimism once in awhile because frankly there are some issues out there that require it. Recently a couple of hot topics have come to the forefront again and for me they are linked. Each one could have history-making implications for U.S. agriculture. I'll tell you up front that the link for me is technology and specifically nanotechnology, an area I've looked into and written about many times.
A Crystal Wedding in the Nanocosmos July 23rd, 2014
Nano-sized Chip "Sniffs Out" Explosives Far Better than Trained Dogs: TAU researcher's groundbreaking sensor detects miniscule concentrations of hazardous materials in the air July 23rd, 2014
NIST shows ultrasonically propelled nanorods spin dizzyingly fast July 22nd, 2014
Penn Study: Understanding Graphene’s Electrical Properties on an Atomic Level July 22nd, 2014
Key Announcements made at TAPPI International Nanotechnology Conference July 7th, 2014
Squid sucker ring teeth material could aid reconstructive surgery, serve as eco-packaging July 2nd, 2014
FDA issues guidance on use of nanotechnology in foods July 1st, 2014
Shaken, not stirred -- mythical god's capsules please! June 26th, 2014