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March 30th, 2007
Researchers fuels innovation when funded
Nanotechnology may be key to biofuel and food safety developments
Spring is the best time of the year for me and I think it is for farmers as well. There is something about the green of the grass and wheat in the fields, the leaves sprouting and now finally the blooms filling the trees that is so full of hope and promise that I can't help but be optimistic.
It's good to have a sense of optimism once in awhile because frankly there are some issues out there that require it. Recently a couple of hot topics have come to the forefront again and for me they are linked. Each one could have history-making implications for U.S. agriculture. I'll tell you up front that the link for me is technology and specifically nanotechnology, an area I've looked into and written about many times.
MRI, on a molecular scale: Researchers develop system that could one day peer into the atomic structure of individual molecules April 20th, 2014
Iranian Researchers Present New Model to Strengthen Superconductivity at Higher Temperatures April 19th, 2014
Iranian Researchers Produce New Anti-Cancer Drug from Turmeric April 19th, 2014
'Exotic' material is like a switch when super thin April 18th, 2014
Biologists Develop Nanosensors to Visualize Movements and Distribution of Plant Stress Hormone April 15th, 2014
Good vibrations: Using light-heated water to deliver drugs - Researchers use near-infrared light to warm water-infused polymeric particles April 1st, 2014
Nanotube coating helps shrink mass spectrometers March 25th, 2014
Scientists develop world’s first light-activated antimicrobial surface that also works in the dark March 24th, 2014