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Home > News > Report examines top flavors and ingredients for 2007

March 14th, 2007

Report examines top flavors and ingredients for 2007

Abstract:
Other key factors influencing flavor and ingredients examined in the report include food safety fears stemming from recent E coli outbreaks; food politics such as cloning and childhood obesity; and new food technologies such as food nanotechnology.

Source:
foodnavigator-usa.com

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