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Home > News > Technologies Maintain Functional Foods' Goodness

August 31st, 2006

Technologies Maintain Functional Foods' Goodness

Abstract:
What’s more, the industry need only look at how European consumers responded to genetically modified food to see what they might be up against, says Frans Kampers of the Wageningen Bionanotechnology Centre for Food and Health Innovations in the Netherlands – particularly if they are associated with the term “nanotechnology.”

Source:
foodingredientsfirst.com

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