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Home > News > A biosensor layered like lasagna

April 29th, 2006

A biosensor layered like lasagna

Abstract:
In a mixing of pasta metaphors, Pacific Northwest National Laboratory scientists have used electrostatic attraction to layer reactive biological molecules lasagna-like around spaghetti-like carbon nanotubes. This configuration can accommodate a wide range of applications, from ultra-precise blood-sugar monitoring to infectious-agent detection.

Source:
eurekalert

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