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Home > News > Nano4Food Nano4Pharma

June 20th, 2005

Nano4Food Nano4Pharma

Abstract:
The food industry is borrowing a few tricks from pharma in the field of micro (and nano) encapsulation. George Ennis, chief flavor chemist at flavor firm David Michael & Co explained recently that flavors need to be encapsulated for a number of reasons.

Source:
TNTlog

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