Home > News > A tasty future in microencapsulated flavors
June 17th, 2005
A tasty future in microencapsulated flavors
Abstract:
The use of nanotechnology, which involves the study and use of materials at sizes of millionths of a millimeter, could increasingly be used in the creation and development of flavors and flavor systems in the future. ”The manipulation and application of nanotechnologies will creep into the food / flavor industry,” said Ennis. “It is futuristic, but there has been some work done and it is not too far off. Let’s just say it’s in the back of our minds.”
Source:
foodnavigator-usa.com
Bookmark:
| Related News Press |
Possible Futures
Semiliquid chains pulled out of a sea of microparticles July 20th, 2017
Here's a tip: Indented cement shows unique properties: Rice University models reveal nanoindentation can benefit crystals in concrete July 20th, 2017
Harnessing light to drive chemical reactions July 19th, 2017
Food/Agriculture/Supplements
New technology could offer cheaper, faster food testing: Specialized droplets interact with bacteria and can be analyzed using a smartphone April 7th, 2017
Meta-lenses bring benchtop performance to small, hand-held spectrometer: Game-changing nanostructure-based lenses allow smaller devices, increased functionality February 9th, 2017
PCATDES Starts Field Testing of Photocatalytic Reactors in South East Asia December 28th, 2016
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
University Technology Transfer & Patents
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||