- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
March 10th, 2005
OilFresh Company today announced the U.S. market introduction of the OilFresh 1000, a catalytic anti-oxidant device for use in restaurant deep-frying machines.
A flat, semi-permanent, vertical insert, made of an advanced nanoceramic material, OilFresh fits most brands of deep-fryers.
The concept behind OilFresh is based on the leading-edge science of nanotechnology, in which, as Sonny Oh describes it, "surface areas are increased exponentially by reducing the surface particle size to the nano-level which greatly enhances the material's physical and chemical properties. Used in a deep-fryer, the OilFresh 1000 acts as a catalyst. Despite its relatively small size, it exposes a huge surface area to the oil -- diverting oxygen away from the oil and preventing the oil from clumping. It also allows for a shorter frying time, with less oil remaining in the food.
|Related News Press|
Dais Analytic Unveils New Version of Aqualyte Membrane Technology: Updates to the Basis of the Company's Industry-Changing Nanotechnology Designed to Strengthen Position in Global Air, Energy, and Water Markets June 26th, 2015
Russia’s Nano-enabled Products Market to Witness Massive Growth February 8th, 2011
Adept Technology Announces Orders for Over $600K from Chinese Partner January 18th, 2011
Nanostart-held ItN Nanovation Receives Major Follow-on Order in Saudi Arabia November 29th, 2010
Homegrown Companies Developing Batteries for Clean Energy Storage November 2nd, 2010
A Stretchy Mesh Heater for Sore Muscles July 6th, 2015