Nanotechnology Now

Our NanoNews Digest Sponsors

Heifer International

Wikipedia Affiliate Button

Home > Press > Antimicrobial edible films inhibit pathogens in meat

This image shows ring baloney wrapped in edible, antimicrobial fllm.

Credit: Penn State College of Agricultural Sciences
This image shows ring baloney wrapped in edible, antimicrobial fllm. Credit: Penn State College of Agricultural Sciences

Abstract:
Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural Sciences.

Antimicrobial edible films inhibit pathogens in meat

University Park, PA | Posted on May 3rd, 2014

Using films made of pullulan -- an edible, mostly tasteless, transparent polymer produced by the fungus Aureobasidium pulluns -- researchers evaluated the effectiveness of films containing essential oils derived from rosemary, oregano and nanoparticles against foodborne pathogens associated with meat and poultry.

The results demonstrate that the bacterial pathogens were inhibited significantly by the use of the antimicrobial films, said Catherine Cutter, professor of food science. She hopes that the research will lead to the application of edible, antimicrobial films to meat and poultry, either before packaging or, more likely, as part of the packaging process.

In the study, which was published online in the April issue of the Journal of Food Science, researchers determined survivability of bacterial pathogens after treatment with 2 percent oregano essential oil, 2 percent rosemary essential oil, zinc oxide nanoparticles or silver nanoparticles.

The compounds then were incorporated into edible films made from pullulan, and the researchers determined the antimicrobial activity of these films against bacterial pathogens inoculated onto petri dishes.

Finally, the researchers experimentally inoculated fresh and ready-to-eat meat and poultry products with bacterial pathogens, treated them with the pullulan films containing the essential oils and nanoparticles, vacuum packaged, and then evaluated for bacterial growth following refrigerated storage for up to three weeks.

"The results from this study demonstrated that edible films made from pullulan and incorporated with essential oils or nanoparticles have the potential to improve the safety of refrigerated, fresh or further-processed meat and poultry products," said Cutter. "The research shows that we can apply these food-grade films and have them do double duty -- releasing antimicrobials and imparting characteristics to protect and improve food we eat."

Working in Cutter's laboratory in the Department of Food Science, Mohamed Morsy, a doctoral student at Benha University in Egypt, conducted the research. Morsy was at Penn State as a Borlaug Fellow through a grant provided by the USDA-Foreign Agricultural Service.

The edible films are a novel but effective way to deliver antimicrobial agents to meats, Cutter explained, because the bacteria-killing action is longer lasting. Liquid applications run off the surface, are not absorbed and are less effective. The pullulan films adhere to the meat, allowing the incorporated antimicrobials to slowly dissolve, providing immediate and sustained kill of bacteria. In addition, the microorganisms do not have the opportunity to regrow.

Cutter conceded that pullulan films are not as oxygen-impermeable as plastic packaging now used to package meats, so the edible films are not likely to replace that material.

"The meat industry likes the properties of the polyethylene vacuum packaging materials that they are using now," she said. "However, the one thing I really want to be able to do in the next few years is to figure out a way to co-extrude antimicrobial, edible films with the polyethylene so we have the true oxygen barrier properties of the plastic with the antimicrobial properties of the edible film."

Knowing that edible films can release antimicrobials slowly over time and keep bacteria in meat at bay, further research will be aimed at creating what Cutter referred to as "active packaging" -- polyethylene film with antimicrobial properties.

"Right now, we have two different packaging materials that are not necessarily compatible, leading to a two-step process. I keep thinking there's a way to extrude edible, antimicrobial film in one layer with polyethylene, creating all-in-one packaging.

"The chemistry of binding the two together is the challenge, but we need to find a way to do it because marrying the two materials together in packaging would make foods -- especially meat and poultry -- safer to eat."

###

The U.S. Department of Agriculture-Foreign Agriculture Service, Borlaug Fellows Program and the Center for Food Manufacturing, Department of Food Science, Penn State supported this research.

####

For more information, please click here

Contacts:
A'ndrea Elyse Messer

814-865-9481

Copyright © Penn State

If you have a comment, please Contact us.

Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

News and information

Nanoparticles could allow for faster, better medicine: Exposure of nanoparticles in the body allows for more effective delivery November 20th, 2017

ICN2 researchers compute unprecedented values for spin lifetime anisotropy in graphene November 17th, 2017

Math gets real in strong, lightweight structures: Rice University researchers use 3-D printers to turn century-old theory into complex schwarzites November 16th, 2017

The stacked color sensor: True colors meet minimization November 16th, 2017

Chemistry

Dendritic fibrous nanosilica: all-in-one nanomaterial for energy, environment and health November 4th, 2017

Researchers greenlight gas detection at room temperature October 26th, 2017

Creation of coherent states in molecules by incoherent electrons October 21st, 2017

What can be discovered at the junction of physics and chemistry October 6th, 2017

Govt.-Legislation/Regulation/Funding/Policy

EC Project Aims at Creating and Commercializing Cyber-Physical-System Solutions November 14th, 2017

Nanobiotix presented new clinical and pre-clinical data confirming NBTXR3ís significant potential role in Immuno-Oncology at SITC Annual Meeting November 14th, 2017

Leti Joins DARPA-Funded Project to Develop Implantable Device for Restoring Vision November 9th, 2017

Nanoshells could deliver more chemo with fewer side effects: In vitro study verifies method for remotely triggering release of cancer drugs November 8th, 2017

Discoveries

Nanoparticles could allow for faster, better medicine: Exposure of nanoparticles in the body allows for more effective delivery November 20th, 2017

ICN2 researchers compute unprecedented values for spin lifetime anisotropy in graphene November 17th, 2017

Math gets real in strong, lightweight structures: Rice University researchers use 3-D printers to turn century-old theory into complex schwarzites November 16th, 2017

The stacked color sensor: True colors meet minimization November 16th, 2017

Materials/Metamaterials

ICN2 researchers compute unprecedented values for spin lifetime anisotropy in graphene November 17th, 2017

Math gets real in strong, lightweight structures: Rice University researchers use 3-D printers to turn century-old theory into complex schwarzites November 16th, 2017

A new way to mix oil and water: Condensation-based method developed at MIT could create stable nanoscale emulsions November 8th, 2017

TUBALL nanotube-based concentrates recognised as the most innovative raw material for composites by JEC Group November 7th, 2017

Announcements

Nanoparticles could allow for faster, better medicine: Exposure of nanoparticles in the body allows for more effective delivery November 20th, 2017

ICN2 researchers compute unprecedented values for spin lifetime anisotropy in graphene November 17th, 2017

Math gets real in strong, lightweight structures: Rice University researchers use 3-D printers to turn century-old theory into complex schwarzites November 16th, 2017

The stacked color sensor: True colors meet minimization November 16th, 2017

Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers

Nanoparticles could allow for faster, better medicine: Exposure of nanoparticles in the body allows for more effective delivery November 20th, 2017

ICN2 researchers compute unprecedented values for spin lifetime anisotropy in graphene November 17th, 2017

Math gets real in strong, lightweight structures: Rice University researchers use 3-D printers to turn century-old theory into complex schwarzites November 16th, 2017

The stacked color sensor: True colors meet minimization November 16th, 2017

Food/Agriculture/Supplements

A new way to mix oil and water: Condensation-based method developed at MIT could create stable nanoscale emulsions November 8th, 2017

Quorum reports on how cryo prep techniques for SEM are being applied in the Laboratory of Food Technology & Engineering at the University of Ghent, Belgium November 7th, 2017

Research shows how DNA molecules cross nanopores: Study could inform biosensors, manufacturing, and more September 5th, 2017

Probiotics: Novel biosynthetic tool to develop metallic nanoparticles: This research article by Dr. Nida Akhtar et al has been published in Recent Patents on Drug Delivery & Formulation, Volume 11, Issue 1, 2017 July 20th, 2017

NanoNews-Digest
The latest news from around the world, FREE



  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More











ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project