- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
|Soybean plants grown in actual farm soil accumulate nanoparticles in ways that suggest potential health implications.|
Two of the most widely used nanoparticles (NPs) accumulate in soybeans — second only to corn as a key food crop in the United States — in ways previously shown to have the potential to adversely affect the crop yields and nutritional quality, a new study has found. It appears in the journal ACS Nano.
Jorge L. Gardea-Torresdey and colleagues cite rapid increases in commercial and industrial uses of NPs, the building blocks of a nanotechnology industry projected to put $1 trillion worth of products on the market by 2015. Zinc oxide and cerium dioxide are among today's most widely used NPs. Both are used in cosmetics, lotions, sunscreens and other products. They eventually go down the drain, through municipal sewage treatment plants, and wind up in the sewage sludge that some farmers apply to crops as fertilizer. Gardea-Torresdey's team previously showed that soybean plants grown in hydroponic solutions accumulated zinc and cerium dioxide in ways that alter plant growth and could have health implications.
The question remained, however, as to whether such accumulation would occur in the real-world conditions in which farmers grow soybeans in soil, rather than nutrient solution. Other important questions included the relationship of soybean plants and NPs, the determination of their entrance into the food chain, their biotransformation and toxicity and the possible persistence of these products into the next plant generation. Their new study, performed at two world-class synchrotron facilities — the SLAC National Accelerator Laboratory in California and the European Synchrotron Radiation Facility in Grenoble, France, addressed those questions. "To our knowledge, this is the first report on the presence of cerium dioxide and zinc compounds in the reproductive/edible portions of the soybean plant grown in farm soil with cerium dioxide and zinc oxide nanoparticles. In addition, our results have shown that cerium dioxide NPs in soil can be taken up by food crops and are not biotransformed in soybeans. This suggests that cerium dioxide NPs can reach the food chain and the next soybean plant generation, with potential health implications," the study notes.
The authors acknowledge financial support from the National Science Foundation and the U.S. Environmental Protection Agency.
For more information, please click here
Jorge L. Gardea-Torresdey, Ph.D.
Department of Chemistry
University of Texas at El Paso
El Paso, Texas
Copyright © American Chemical Society (ACS)If you have a comment, please Contact us.
Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.
|Related News Press|
News and information
Nanofur for oil spill cleanup: Materials researchers learn from aquatic ferns: Hairy plant leaves are highly oil-absorbing / publication in bioinspiration & biomimetics / video on absorption capacity August 25th, 2016
New theory could lead to new generation of energy friendly optoelectronics: Researchers at Queen's University Belfast and ETH Zurich, Switzerland, have created a new theoretical framework which could help physicists and device engineers design better optoelectronics August 23rd, 2016
Stretchy supercapacitors power wearable electronics August 25th, 2016
Semblant to Present at China Mobile Manufacturing Forum 2016 August 25th, 2016
The NanoWizard® AFM from JPK is applied for interdisciplinary research at the University of South Australia for applications including smart wound healing and how plants can protect themselves from toxins July 26th, 2016