Nanotechnology Now





Heifer International

Wikipedia Affiliate Button


DHgate

Home > Press > Iranian Scientists Propose New Theories for Delivery of Bioactive Materials

Abstract:
Iranian scientists proposed new theories for using nano nutrient delivery technology in the delivery of some bioactive materials in order to preserve these materials and deliver them to desired areas by gathering information from more than 112 scientific references and analyzing them.

Iranian Scientists Propose New Theories for Delivery of Bioactive Materials

Tehran, Iran | Posted on December 7th, 2012

The research was carried out Researchers at Iran National Standard Organization and National Nutrition and Food Technology Research Institute (NNFTRI) in order to acquire information about the achievements and researches carried out in the field of the applications of nanotechnology in food industry. The regulations and limitations in the application of nanotechnology in food industry were also investigated by referring to more than 112 scientific references in the world.

"For example, it was found out in the research that nanotechnology can help the provision of a tool for the determination of pathogens in food stuff, systems for the transportation of antibiotics, intelligent packaging of food products, and the transportation of bioactive compounds to the desired place. On the other hand, the application of nanotechnology in food stuff systems provides a new tool to increase the safety and nutritive value of the food products. The results of the recent progress in the application of nanotechnology in food science and technology explain the new regulations and laws in the field of nanotechnology-based nutrition, and the new articles on the evaluation of danger caused by the application of nanotechnology in food industry," one of the researchers said about the results of the research.

The use of nano-capsules and nanoparticles in order to preserve and maintain vitamins, antioxidants, and nutritious materials are among the most important objectives in the majority of similar researches.

Results of the research have been published in a review in May 2011 in Critical Reviews in Food Science and Nutrition, vol. 51, issue 8.

####

For more information, please click here

Copyright © Fars News Agency

If you have a comment, please Contact us.

Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

News and information

Stanford breakthrough heralds super-efficient light-based computers: Light can transmit more data while consuming far less power than electricity, and an engineering feat brings optical data transport closer to replacing wires May 29th, 2015

Donuts, math, and superdense teleportation of quantum information May 29th, 2015

OSU researchers prove magnetism can control heat, sound: Team leverages OSC services to help confirm, interpret experimental findings May 29th, 2015

Two UCSB Professors Receive Early Career Research Awards: The Department of Energy’s award for young scientists acknowledges UC Santa Barbara’s standing as a top tier research institution May 29th, 2015

Govt.-Legislation/Regulation/Funding/Policy

OSU researchers prove magnetism can control heat, sound: Team leverages OSC services to help confirm, interpret experimental findings May 29th, 2015

Physicists precisely measure interaction between atoms and carbon surfaces May 28th, 2015

Linking superconductivity and structure May 28th, 2015

Chemists discover key reaction mechanism behind the highly touted sodium-oxygen battery May 28th, 2015

Announcements

Stanford breakthrough heralds super-efficient light-based computers: Light can transmit more data while consuming far less power than electricity, and an engineering feat brings optical data transport closer to replacing wires May 29th, 2015

Donuts, math, and superdense teleportation of quantum information May 29th, 2015

OSU researchers prove magnetism can control heat, sound: Team leverages OSC services to help confirm, interpret experimental findings May 29th, 2015

Two UCSB Professors Receive Early Career Research Awards: The Department of Energy’s award for young scientists acknowledges UC Santa Barbara’s standing as a top tier research institution May 29th, 2015

Food/Agriculture/Supplements

Global Nano-Enabled Packaging Market For Food and Beverages Will Reach $15.0 billion in 2020 May 26th, 2015

Supercomputer unlocks secrets of plant cells to pave the way for more resilient crops: IBM partners with University of Melbourne and UQ May 21st, 2015

QuantumSphere Announces Production-Scale Validation of Nano Iron Catalysts for Multi-Billion Dollar Ammonia Industry: Significant Improvement in Ammonia Production for Agricultural Fertilizer, Global Food Crops May 7th, 2015

Nanoparticles in consumer products can significantly alter normal gut microbiome May 4th, 2015

Safety-Nanoparticles/Risk management

Statement by QD Vision regarding European Parliament’s Vote on Cadmium-Based Quantum Dots May 20th, 2015

SUNY Poly CNSE and NIOSH Launch Federal Nano Health and Safety Consortium: May 20th, 2015

Cotton fibres instead of carbon nanotubes May 9th, 2015

Nanoparticles in consumer products can significantly alter normal gut microbiome May 4th, 2015

NanoNews-Digest
The latest news from around the world, FREE




  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More










ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project