Nanotechnology Now







Heifer International

Wikipedia Affiliate Button


DHgate

Home > Press > Research and Markets: Food Processing Handbook, 2nd Edition, 2 Volume Set

Abstract:
Research and Markets (http://www.researchandmarkets.com/affcontent/?tt=3721_135171_69066_&r=/research/aa2068a1/food_processing_ha) has announced the addition of John Wiley and Sons Ltd's new book "Food Processing Handbook, 2nd Edition, 2 Volume Set" to their offering.

Research and Markets: Food Processing Handbook, 2nd Edition, 2 Volume Set

Dublin, Ireland | Posted on April 3rd, 2012

Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition, it addresses current concerns about the safety of processed foods and control of food processes, as well as the impact of processing on the environment and separation and conversion operations widely used in the food industry.

NEW TO THIS EDITION

This 2nd edition has 35 % new material. The entire handbook has been revised, update and expanded and includes 9 entirely new chapters, ranging from Emerging Technologies to the Use of Enzymes to Traceability to Nanotechnology.

READERSHIP

Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents, as will students studying food related topics at undergraduate and postgraduate levels.

Key Topics Covered:

Volume 1

- Postharvest Handling and Preparation of Foods for Processing

- Thermal Processing

- Evaporation and Dehydration

- Freezing

- Irradiation

- High Pressure Processing

- Emerging Technologies for Food Processing

- Packaging

Volume 2

- Separations in Food Processing: Part 1

- Separations in Food Processing: Part 2 - Membrane Processing, Ion Exchange, and Electrodialysis

- Mixing, Emulsification, and Size Reduction

- Baking

- Extrusion

- Food Deep-Fat Frying

- Safety in Food Processing

- Traceability in Food Processing and Distribution

- The Hygienic Design of Food Processing Plant

- Process Control in Food Processing

- Environmental Aspects of Food Processing

- Water and Waste Treatment

- Process Realisation

- Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure

-Nanotechnology in the Food Sector

- Fermentation and the Use of Enzymes

Authors

James G. Brennan, Alistair S. Grandison

For more information, including full table of contents, please visit http://www.researchandmarkets.com/affcontent/?tt=3721_135171_69066_&r=/research/aa2068a1/food_processing_ha

Source: John Wiley and Sons Ltd

####

For more information, please click here

Contacts:
Research and Markets
Laura Wood, Senior Manager.

U.S. Fax: 646-607-1907
Fax (outside U.S.): 353-1-481-1716
Sector: Food Processing

Copyright © Business Wire

If you have a comment, please Contact us.

Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

News and information

Rutgers, NIST physicists report technology with potential for sub-micron optical switches March 31st, 2015

Prototype 'nanoneedles' generate new blood vessels in mice: Scientists have developed tiny 'nanoneedles' that have successfully prompted parts of the body to generate new blood vessels, in a trial in mice March 31st, 2015

Super sensitive measurement of magnetic fields March 31st, 2015

Nanomedicine pioneer Mauro Ferrari at ETH Zurich March 31st, 2015

Announcements

Rutgers, NIST physicists report technology with potential for sub-micron optical switches March 31st, 2015

Prototype 'nanoneedles' generate new blood vessels in mice: Scientists have developed tiny 'nanoneedles' that have successfully prompted parts of the body to generate new blood vessels, in a trial in mice March 31st, 2015

Super sensitive measurement of magnetic fields March 31st, 2015

Nanomedicine pioneer Mauro Ferrari at ETH Zurich March 31st, 2015

Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers

Nanomedicine shines light on combined force of nanomedicine and regenerative medicine March 31st, 2015

Prototype 'nanoneedles' generate new blood vessels in mice: Scientists have developed tiny 'nanoneedles' that have successfully prompted parts of the body to generate new blood vessels, in a trial in mice March 31st, 2015

Super sensitive measurement of magnetic fields March 31st, 2015

From tobacco to cyberwood March 31st, 2015

Food/Agriculture/Supplements

Click! That's how modern chemistry bonds nanoparticles to a substrate March 19th, 2015

EU Funded PCATDES Project has completed its half-period with success March 19th, 2015

Turmeric Extract Applied in Production of Antibacterial Nanodrugs March 12th, 2015

Simple, Cost-Efficient Method Used to Determine Toxicants Growing in Pistachio February 26th, 2015

NanoNews-Digest
The latest news from around the world, FREE




  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More










ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project







© Copyright 1999-2015 7th Wave, Inc. All Rights Reserved PRIVACY POLICY :: CONTACT US :: STATS :: SITE MAP :: ADVERTISE