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Scientist Utilizing Nanotechnology to Improve the Food Safety and NutritionNew Orleans, LA | Posted on June 15th, 2011
Nanotechnology is the understanding and control of miniscule atoms and molecules called nanoparticles. A nanoparticle is between 1 and 1,000 nanometers; a single nanometer is one-billionth of a meter. The science is currently being used in engineering, manufacturing, medicine, and most notably, in the delivery of cancer fighting drugs to hard-to-reach tumors.
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