Home > News > Nanotechnology in food: What’s the big idea?
July 26th, 2010
Nanotechnology in food: What’s the big idea?
Abstract:
Let's get talking about nanotech. The science of the very small has filled the food industry with big ideas - but industry is torn on how to present nanotechnology to consumers, stalling product development.
More effective methods of detecting foodborne pathogens, better delivery of micronutrients, longer shelf life - these are all great potential benefits - but research shows that consumers still need a lot of convincing that nanotechnology is safe for food use, and so does industry. On the consumer side, there is a certain faction that may never be persuaded.
However, as the science emerges on the safety of nano, the food industry should at the very least be talking about it. Instead, many major food companies are going quiet, preferring to take a wait-and-see approach. If the silence continues, nanotechnology may yet fail to deliver its benefits to the food industry, and to consumers.
Source:
confectionerynews.com
Related News Press |
News and information
Researchers develop artificial building blocks of life March 8th, 2024
Ethics
Artificial Intelligence Centered Cancer Nanomedicine: Diagnostics, Therapeutics and Bioethics June 3rd, 2022
Iran to hold intl. school on application of nanomaterials in medicine September 20th, 2016
Synthetic biology needs robust safety mechanisms before real world application: Ethics and technology hold the key to the success of synthetic biology September 17th, 2015
March 2016; 6th Int'l Conference on Nanostructures in Iran July 29th, 2015
Preparing for Nano
Disruptive by Design: Nano Now February 1st, 2019
How nanoscience will improve our health and lives in the coming years: Targeted medicine deliveries and increased energy efficiency are just two of many ways October 26th, 2016
Searching for a nanotech self-organizing principle May 1st, 2016
Announcements
What heat can tell us about battery chemistry: using the Peltier effect to study lithium-ion cells March 8th, 2024
Nanoscale CL thermometry with lanthanide-doped heavy-metal oxide in TEM March 8th, 2024
Food/Agriculture/Supplements
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
Night-time radiative warming using the atmosphere November 17th, 2023
DGIST and New Life Group launched a research project on "Functional beauty and health products using the latest nanotechnology" May 12th, 2023
Safety-Nanoparticles/Risk management
Tests find no free-standing nanotubes released from tire tread wear September 8th, 2023
Billions of nanoplastics released when microwaving baby food containers: Exposure to plastic particles kills up to 75% of cultured kidney cells July 21st, 2023
The latest news from around the world, FREE | ||
Premium Products | ||
Only the news you want to read!
Learn More |
||
Full-service, expert consulting
Learn More |
||