Nanotechnology Now

Our NanoNews Digest Sponsors





Heifer International

Wikipedia Affiliate Button


android tablet pc

Home > News > Will the public swallow nanofood?

December 8th, 2009

Will the public swallow nanofood?

Abstract:
Nanotechnology could have an impact on many areas of the food industry, including packaging, nutrient delivery and food quality, but it is too early to tell if it will be embraced by food companies and the general public.

The Institute of Food Technologists defines food science as "a discipline in which biology, physical sciences and engineering are used to study the nature of foods, the causes of their deterioration and the principles underlying food processing", and food technology as the "application of food science to the selection, preservation, processing, packaging, distribution and use of safe, nutritious and wholesome food"1. Traditional food science and technology has given us microwave meals, packaging that keeps food fresh for longer and more variety in our diets.

Source:
nature.com

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

News and information

Tough foam from tiny sheets: Rice University lab uses atom-thick materials to make ultralight foam July 29th, 2014

Zenosense, Inc. July 29th, 2014

Optimum inertial design for self-propulsion: A new study investigates the effects of small but finite inertia on the propulsion of micro and nano-scale swimming machines July 29th, 2014

A new way to make microstructured surfaces: Method can produce strong, lightweight materials with specific surface properties July 29th, 2014

Announcements

Tough foam from tiny sheets: Rice University lab uses atom-thick materials to make ultralight foam July 29th, 2014

Zenosense, Inc. July 29th, 2014

Optimum inertial design for self-propulsion: A new study investigates the effects of small but finite inertia on the propulsion of micro and nano-scale swimming machines July 29th, 2014

A new way to make microstructured surfaces: Method can produce strong, lightweight materials with specific surface properties July 29th, 2014

Food/Agriculture/Supplements

Iranian Scientists Produce Reusable Nanoadsorbent to Detect Sulfamide in Chicken July 27th, 2014

Key Announcements made at TAPPI International Nanotechnology Conference July 7th, 2014

Squid sucker ring teeth material could aid reconstructive surgery, serve as eco-packaging July 2nd, 2014

FDA issues guidance on use of nanotechnology in foods July 1st, 2014

NanoNews-Digest
The latest news from around the world, FREE



  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More














ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project







© Copyright 1999-2014 7th Wave, Inc. All Rights Reserved PRIVACY POLICY :: CONTACT US :: STATS :: SITE MAP :: ADVERTISE