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Home > News > Nanotechnology for the Food Industry

August 7th, 2009

Nanotechnology for the Food Industry

Abstract:
According to the Helmut Kaiser Consultancy, the nanofood market has increased from a value of USD2.6 bn in 2003 to USD5.3 bn in 2005; and it is expected to soar to USD20.4 bn in 2015. This trend is a clear indication that nanotechnology will progress within the food & drink industry, and all companies, should they wish not to lose out, need to stay on top of this dynamic development.

Indeed "nanotechnologies" is probably more of a correct term to use these days, as there are such a wide span of different nano technologies and applications. "Nano-technologies" is crossing many technology boundaries as the scientists from disciplines such as chemistry, physics and other pure sciences to medical, materials, sensors and food to name a few, interact to link their researches together. Developments in the food and drink areas are at a at very early stage and are currently being shaped by progress in other areas, most specifically the pharmaceutical industry. Currently the main uses for nanotechnologies in food & drink applications are in packaging and in the
health/nutraceutical supplements areas, and it is expected that the use of nanotechnologies will not only increase within these two areas in the immediate future, but will also expand into other areas, such as ingredient functionality, emulsions and sensors.

Source:
nano - The Magazine for Small Science

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