Home > News > Guide details the science of keeping meat safe
August 30th, 2007
Guide details the science of keeping meat safe
As well as older processing methods such as high pressure, thermal treatment and ionizing radiation, Lawrie also explores newer technologies, such as DNA profiling.
"Greater understanding of animal DNA allows processors to analyse toxins produced by pathogenic micro-organisms", he says. It can also provide reliable ways of identifying a species, even in severely processed meat products," he added.
The testing of DNA has been made easier in recent times thanks to the emerging technologies of nanotechnology and bioinformatics, two molecular-level sciences both examined in the guide.
Raman Whispering Gallery Detects Nanoparticles September 1st, 2014
Nanoscale assembly line August 29th, 2014
New analytical technology reveals 'nanomechanical' surface traits August 29th, 2014
New Vice President Takes Helm at CNSE CMOST: Catherine Gilbert To Lead CNSE Children’s Museum of Science and Technology Through Expansion And Relocation August 29th, 2014
Iran Unveils 5 Home-Made Knowledge-Based Products August 25th, 2014
Nanotechnology Helps Production of Super Adsorbent Polymers August 21st, 2014
Success in Intracellular Imaging of Cesium Distribution in Plants Used for Cesium Absorption August 19th, 2014
AQUANOVA receives Technology Leadership Award 2014 FROST & SULLIVAN honors NovaSOL® Technology again August 12th, 2014