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Home > News > Food film for fresher fruit

August 28th, 2007

Food film for fresher fruit

Abstract:
Researchers in the UK are also carrying out research into films made using nanotechnology. At Sheffield Hallam University, work is underway on the design of nanoclay particles, which are expected to significantly improve the barrier properties and mechanical strength of new biopolymer films and coatings.

Source:
foodproductiondaily.com

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