- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
Research and Markets ( http://www.researchandmarkets.com/reports/c64898 ) has announced the addition of Nanotechnology In The Food Industry June 2007 to their offering.
A low-fat ice cream with the scrumptious flavour of a full-fat version; cooking oils that contain less harmful fats; and encapsulated pills embedded in your bread that give you extra vitamins - the food manufacturing industry is at the start of a long journey with nanotechnology.
This months briefing looks at the benefits and challenges nanotechnology can bring to the food industry. The author includes a chapter on key ways nanotechnology will effect packaging, discuss the possible new regulations that could be brought in to deal with nanotech products, and give an overview of the latest research.
The ‘Frankenstein' food effect
About Research and Markets
We are the leading source for international market research and market data. We hold ‘000’s of major research publications from most of the leading publishers, consultants and analysts. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends
We are a ‘One-Stop-Shop’ for market research reports and industry newsletters from specialist research firms and niche market analysts.
For more information, please click here
Research and Markets
Fax: +353 1 4100 980
Copyright © Business Wire 2007If you have a comment, please Contact us.
Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.
|Related News Press|
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
Nanoparticles present sustainable way to grow food crops May 1st, 2016