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The Food Manufacturing Industry Is At the Start of a Long Journey with Nanotechnology According To Nanotechnology in the Food Industry June 2007DUBLIN, Ireland | Posted on August 7th, 2007
A low-fat ice cream with the scrumptious flavour of a full-fat version; cooking oils that contain less harmful fats; and encapsulated pills embedded in your bread that give you extra vitamins - the food manufacturing industry is at the start of a long journey with nanotechnology.
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