- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
The Food Manufacturing Industry Is At the Start of a Long Journey with Nanotechnology According To Nanotechnology in the Food Industry June 2007DUBLIN, Ireland | Posted on August 7th, 2007
A low-fat ice cream with the scrumptious flavour of a full-fat version; cooking oils that contain less harmful fats; and encapsulated pills embedded in your bread that give you extra vitamins - the food manufacturing industry is at the start of a long journey with nanotechnology.
About Research and Markets
For more information, please click here
Copyright © Business Wire 2007If you have a comment, please Contact us.
Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.
HP Supercomputer at NREL Garners Top Honor October 19th, 2014
First Canada Excellence Research Chair gets $10 million from the federal government for oilsands research at the University of Calgary: Federal government announces prestigious research chair to study improving oil production efficiency October 19th, 2014
Plastic nanoparticles also harm freshwater organisms October 18th, 2014
Nanotechnology Improves Quality of Anti-Corrosive Coatings October 17th, 2014
Smallest world record has 'endless possibilities' for bio-nanotechnology October 8th, 2014
Simple Detection of Toxic Compounds in Dairy Products October 6th, 2014
Iranian Scientists Separate Zinc Ion at Low Concentrations September 20th, 2014
Nanoscience makes your wine better September 17th, 2014