Home > News > Nanotech nervousness
June 17th, 2007
Nanotech nervousness
Abstract:
Researchers are studying whether nano-sized material could purge bacteria from the digestive tracts of poultry. The bacteria doesn't harm chickens and turkeys, but it can make people sick. The hope is that using nanoparticles could reduce the use of antibiotics in poultry.
Nanotechnology is the science of the very, very small. Scientists are finding ways to shrink materials down to the scale of atoms. These tiny particles show a lot of promise for better medicines, faster computers and safer food. But Rebecca Williams reports some people are worried about harmful effects nano-size particles might have on people's health and the environment:
Source:
glrc.org
Bookmark:
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals
Moth-Inspired Nanostructures Take the Color Out of Thin Films May 17th, 2013
Add boron for better batteries: Rice University theorists say graphene-boron mix shows promise for lithium-ion batteries May 17th, 2013
DNA-Guided Assembly Yields Novel Ribbon-Like Nanostructures: Approach could be useful in fabricating new kinds of materials with engineered properties May 16th, 2013
Advancements and developments of solid-state nanopores sensors May 16th, 2013
Food/Agriculture/Supplements
Plants ‘talk’ to plants to help them grow May 8th, 2013
Thailand promote agricultural and medical sector at BIO 2013 May 6th, 2013
Microchip proves tightness provokes precocious sperm release April 29th, 2013
Greener methods for making popular nanoparticle April 24th, 2013