- About Us
- Nano-Social Network
- Nano Consulting
- My Account
April 16th, 2007
Leatherhead Food International is forming a new working group to investigate the use of nanotechnology in the food and drink industry, with particular emphasis on ingredients and hydrocolloids.
Nanotechnology is one of the most recent developments in biosciences, involving matter on a scale of less than one micrometer and usually between one and 100 nanometres. It has already been applied to some nutrients to boost bioavailability and facilitate the use of certain ingredients in formats in which they would otherwise be difficult to incorporate.
|Related News Press|
PCATDES Starts Field Testing of Photocatalytic Reactors in South East Asia December 28th, 2016
Nanoparticle exposure can awaken dormant viruses in the lungs January 17th, 2017
Investigating the impact of natural and manmade nanomaterials on living things: Center for Environmental Implications of Nanotechnology develops tools to assess current and future risk January 9th, 2017
Call for NanoArt and Art-Science-Technology Papers June 9th, 2016
Are humans the new supercomputer?Today, people of all backgrounds can contribute to solving serious scientific problems by playing computer games. A Danish research group has extended the limits of quantum physics calculations and simultaneously blurred the boundaries between mac April 14th, 2016