Home > News > The wonders of nanotechnology
March 9th, 2007
The wonders of nanotechnology
Small is set to change the face of food processing sector in the near future. Express Hospitality talks about how nanotechnology can increase the shelf life of processed foods.
Nanotechnology is concerned with the production and control of materials and objects on a nano-scale, which is, to say the least, small is set to change the face of food processing sector in the near future. According to Yashnanotech, a division of Yash Management & Satellite, the implementation of nanotechnology will increase the shelf life of processed foods drastically. Nano-packaging will be able to maintain the product's freshness while nano-encapsulation technology will allow for controlled release of the core or inner material.
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
Atom-thick CCD could capture images: Rice University scientists develop two-dimensional, light-sensitive material December 20th, 2014
Oregon researchers glimpse pathway of sunlight to electricity: Collaboration with Lund University uses modified UO spectroscopy equipment to study 'maze' of connections in photoactive quantum dots December 19th, 2014
Instant-start computers possible with new breakthrough December 19th, 2014
Iranian Scientists Use Nanotechnology to Increase Power, Energy of Supercapacitors December 18th, 2014
First Home-Made Edible Herbal Nanodrug Presented to Pharmacies across Iran December 17th, 2014
Scientists trace nanoparticles from plants to caterpillars: Rice University study examines how nanoparticles behave in food chain December 16th, 2014
Iranian Scientists Convert Curcumin Existing in Turmeric into Edible Nanodrug December 15th, 2014
Nanoparticles Prove Effective in Removing Phosphor from Calcareous Soil December 10th, 2014