Home > News > The wonders of nanotechnology
March 9th, 2007
The wonders of nanotechnology
Small is set to change the face of food processing sector in the near future. Express Hospitality talks about how nanotechnology can increase the shelf life of processed foods.
Nanotechnology is concerned with the production and control of materials and objects on a nano-scale, which is, to say the least, small is set to change the face of food processing sector in the near future. According to Yashnanotech, a division of Yash Management & Satellite, the implementation of nanotechnology will increase the shelf life of processed foods drastically. Nano-packaging will be able to maintain the product's freshness while nano-encapsulation technology will allow for controlled release of the core or inner material.
Conductive Inks: booming to $2.8 billion by 2024 April 17th, 2014
Novel stapled peptide nanoparticle combination prevents RSV infection, study finds April 17th, 2014
Thinnest feasible membrane produced April 17th, 2014
High-temperature plasmonics eyed for solar, computer innovation April 17th, 2014
Biologists Develop Nanosensors to Visualize Movements and Distribution of Plant Stress Hormone April 15th, 2014
Good vibrations: Using light-heated water to deliver drugs - Researchers use near-infrared light to warm water-infused polymeric particles April 1st, 2014
Nanotube coating helps shrink mass spectrometers March 25th, 2014
Scientists develop world’s first light-activated antimicrobial surface that also works in the dark March 24th, 2014