Home > News > The wonders of nanotechnology
March 9th, 2007
The wonders of nanotechnology
Small is set to change the face of food processing sector in the near future. Express Hospitality talks about how nanotechnology can increase the shelf life of processed foods.
Nanotechnology is concerned with the production and control of materials and objects on a nano-scale, which is, to say the least, small is set to change the face of food processing sector in the near future. According to Yashnanotech, a division of Yash Management & Satellite, the implementation of nanotechnology will increase the shelf life of processed foods drastically. Nano-packaging will be able to maintain the product's freshness while nano-encapsulation technology will allow for controlled release of the core or inner material.
Production of Bioactive Material for Quick Treatment of Bone Damages March 10th, 2014
Production of New Type of Electrochemical Drug Sensors for Cardiovascular Diseases March 10th, 2014
Analysis of Electromagnetic Performance, Coupling of Couple Nanoholes March 10th, 2014
A bright future for optoelectronics: A diode made from a 2D material facilitates novel solar cells March 10th, 2014
Researchers Control Amount of Food Dyes Used in Food, Beverage Using Nanotubes February 23rd, 2014
Gecko-inspired Adhesion: Self-cleaning and Reliable February 20th, 2014
Electrochemical Nanosensors Able to Detect Cancerous Colorful Compounds in Foodstuff February 3rd, 2014
A faster way to flag bacteria-tainted food — and prevent illness January 29th, 2014