- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
March 2nd, 2007
From fields to grocery store shelves, nanotechnology - technology that allows the control of unique, sub-molecular properties of matter - is revolutionizing the way food is produced, packaged and distributed, leaving many grappling with nanotechnology's numerous implications.
Sue Selke and John Stone, from the Institute for Food and Agricultural Standards at Michigan State University, were among a group of experts who addressed questions surrounding the union of agriculture and nanotech during the symposium, "What is Agrifood Technology?: Technical, Ethical, Legal and Social Questions," at the American Association for the Advancement of Science annual meeting in February.
|Related News Press|
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
A new type of quantum bits July 29th, 2016
The NanoWizardŽ AFM from JPK is applied for interdisciplinary research at the University of South Australia for applications including smart wound healing and how plants can protect themselves from toxins July 26th, 2016
Call for NanoArt and Art-Science-Technology Papers June 9th, 2016
Are humans the new supercomputer?Today, people of all backgrounds can contribute to solving serious scientific problems by playing computer games. A Danish research group has extended the limits of quantum physics calculations and simultaneously blurred the boundaries between mac April 14th, 2016