- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
March 2nd, 2007
From fields to grocery store shelves, nanotechnology - technology that allows the control of unique, sub-molecular properties of matter - is revolutionizing the way food is produced, packaged and distributed, leaving many grappling with nanotechnology's numerous implications.
Sue Selke and John Stone, from the Institute for Food and Agricultural Standards at Michigan State University, were among a group of experts who addressed questions surrounding the union of agriculture and nanotech during the symposium, "What is Agrifood Technology?: Technical, Ethical, Legal and Social Questions," at the American Association for the Advancement of Science annual meeting in February.
|Related News Press|
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers
Magnetic wormhole connecting 2 regions of space created for the first time: The device could have applications in medicine, opening up ways to make MRIs more comfortable for patients September 4th, 2015
Making nanowires from protein and DNA September 3rd, 2015
Nanotech could rid cattle of ticks, with less collateral damage September 1st, 2015
New Step towards Breast Cancer Treatment by Herbal Compounds August 23rd, 2015
Omni Nano and Time Warner Cable Partner to Provide Nanotechnology Education to the Boys & Girls Clubs of Los Angeles: A $10,000 Donation to Benefit Youth of Los Angeles County's Boys & Girls Clubs August 4th, 2015
Kalam: versatility personified August 1st, 2015