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January 14th, 2007
- Milena Corredig, Department of Food Science, $98,911 to support her research as a Tier 2 Canada Research Chair in food nanostructures. Her work focuses on incorporating more functional, healthier ingredients in food products.
- Doug Fudge and Todd Gillis, Department of Integrative Biology, $252,319 to establish a world-class tissue, cell and protein dynamics laboratory that will advance research in human health, biotechnology, nanotechnology and materials science.
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