Home > News > Encapsulation innovation highlights - 2006
December 21st, 2006
Encapsulation innovation highlights - 2006
Abstract:
Writing in the journal Trends in Food Science and Technology, Joanke Graveland-Bikker and Kees de Kruif reported that the ability of the milk protein alpha-lactalbumin to self-assemble into nanotubes could offer the food industry a novel and important ingredient for gelling and encapsulation.
Source:
foodnavigator.com
Bookmark:
Announcements
Competition in the Quantum World May 20th, 2013
Elsevier Business Intelligence (EBI) to Host 'IN3 Medical Device 360 Boston,' June 24-26, 2013 May 20th, 2013
Penn engineers' nanoantennas improve infrared sensing May 20th, 2013
Researchers Perform Fastest Measurements Ever Made of Ion Channel Proteins May 20th, 2013
Food/Agriculture/Supplements
Plants ‘talk’ to plants to help them grow May 8th, 2013
Thailand promote agricultural and medical sector at BIO 2013 May 6th, 2013
Microchip proves tightness provokes precocious sperm release April 29th, 2013
Greener methods for making popular nanoparticle April 24th, 2013
Human Interest/Art
Oh, Christmas tree, oh Christmas tree: A nano end for Christmas tree needles January 2nd, 2013
INIC Inks MoU to Apply Nanotechnology in Iran's Carpet Industry December 18th, 2012
IBN Welcomes Its First 9-Year-Old ‘Scientist’: IBN and Make-A-Wish Foundation Singapore Make Kidney Patient’s Dream Come True December 10th, 2012
The music of the silks: Researchers synthesize a new kind of silk fiber — and find that music can help fine-tune the material’s properties November 28th, 2012