Nanotechnology Now - News Story: "Casein offers natural nano-encapsulation potential"

Home > News > Casein offers natural nano-encapsulation potential

November 8th, 2006

Casein offers natural nano-encapsulation potential

Abstract:
The natural ability of the milk protein, casein, to form nano-sized micelles offers huge potential to nano-encapsulate sensitive ingredients, say researchers from Israel.

Source:
foodnavigator.com

Bookmark:

Related News Press

Announcements

JPK reports on single molecule research at IISER Pune in India using AFM and CellHesion techniques May 21st, 2013

Imec and GLOBALFOUNDRIES collaborate to advance high-density memory technology: STT-MRAM offers enhanced performance and scalability for embedded and standalone applications May 21st, 2013

International survey supports need for built-in water protection on smartphones and tablets May 21st, 2013

Rice unveils method for tailoring optical processors: Arranging nanoparticles in geometric patterns allows for control of light with light May 21st, 2013

Food/Agriculture/Supplements

Plants ‘talk’ to plants to help them grow May 8th, 2013

Thailand promote agricultural and medical sector at BIO 2013 May 6th, 2013

Microchip proves tightness provokes precocious sperm release April 29th, 2013

Greener methods for making popular nanoparticle April 24th, 2013

Human Interest/Art

Oh, Christmas tree, oh Christmas tree: A nano end for Christmas tree needles January 2nd, 2013

INIC Inks MoU to Apply Nanotechnology in Iran's Carpet Industry December 18th, 2012

IBN Welcomes Its First 9-Year-Old ‘Scientist’: IBN and Make-A-Wish Foundation Singapore Make Kidney Patient’s Dream Come True December 10th, 2012

The music of the silks: Researchers synthesize a new kind of silk fiber — and find that music can help fine-tune the material’s properties November 28th, 2012